Cambodian grilled corn (Poat Ang)
You won't find this must have street food in mainstream restaurants ...
You won't find this must have street food in mainstream restaurants ...
Have some avocado in your stash? They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric). Avocado Toast with Tuk Meric Avocado Toast - Simple and delicious sandwich with Cambodian peppercorn sauce (Tuk Meric) 8 slices bread (Toasted)2 avocados...
Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family. Steak on a Stick Saich Ko Chrawkak - Absolutely the most favorite Cambodian appetizer 20 10” bamboo skewers6.5 ounces Angkor Kroeung Prawlak4 tbsp Avocado Oil2½ pounds Tri tip steak (slice...
Spicy, tangy and savory soy sauce goes well with almost any dish, or just with hard boiled eggs. Adds excitement to the good but boring Costco Roasted Chicken ;) Spicy Soy Sauce Soy sauce with Chrouk Metae, shallots, garlic and Thnot Sugar 2 tbsp Angkor Chrouk Metae1 clove...
Somlaw Machu Ktis Manaws: Healthy and creamy with natural sweet and sour from pineapple, it's no wonder that this curry is comfort food. Despite its beautiful deep red color, this popular Cambodian curry is not spicy. Pineapple Curry Somlaw Machu Ktis Manaws - Healthy and creamy with natural...
Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes. Pepper Meatballs Peppery and tender meatballs, no sauce or gravy needed! 1/2 cup Panko1 egg3 Tablespoons Angkor Tuk Meric2 Tablespoons green onion (mince white and pale green parts)1 pound ground beef (85/15) Preheat...
A classic baked macaroni and cheese with a golden crust and just a bit of spice. Chrouk Metae Macaroni & Cheese Classic baked macaroni and cheese spiced up with Chrouk Metae 1/2 pound macaroni2 cups milk2 Tablespoons cornstarch2 Tablespoons Angkor Chrouk Metae1/2 pound cheese (combination of sharp cheddar...
Fresh spring salad with Tuk Meric dressing Tuk Meric Salad Mixed greens with black berries & Tuk Meric dressing 1 tbsp Angkor Tuk Meric1.5 tbsp lemon juice (fresh squeezed)1/2 tsp Angkor Thnot sugar*1/2 tbsp olive oil1/2 pound spring mix1/4 cup onion (sliced)1/2 cup walnut 1 cup cherry tomato Prepare...
A refreshingly spicy and exotic twist on classic kettle corn! Cambodian Curry Kettle Corn Cambodian Curry Kettle Corn - A spicy and exotic twist on classic kettle corn! 2 Tablespoons oil1/4 cup popcorn2 Tablespoons Angkor Thnot sugar*1 1/2 teaspoons Angkor Cambodian Curry Powder1/2 teaspoon fine sea salt Prepare seasoning...
An easy, festive and lightly spicy spread - great with crackers or veggies for parties with friends and family Spicy Cheese Spread Festive and spicy spread; great with crackers for parties with friends and family 8 ounces cream cheese1.5 tbsp Angkor Chrouk Metae1/4 cup craisins (chopped)1 tbsp...
Rich, flavorful curry in coconut cream with onions, potatoes, carrots, bamboo shoots, string beans and wonderful lemongrass paste (kroeung). Cambodian Curry Kary Sach Moun - Mild curry flavor in coconut cream with onions, potatoes, carrots, bamboo shoots and string beans. 2 cups Avocado oil (to deep fry potatoes)2...
An American classic with Cambodian flair! Spicy Deviled Eggs Spicy Deviled Eggs - A fresh twist on deviled eggs. 6 hard boiled eggs3 Tablespoons mayonnaise1 or 2 Tablespoons Angkor Chrouk Metae (or to taste)Angkor Cambodian Curry Powder (or paprika) Peel the eggs and slice in half and remove the...
Turns out that Caprese salads work exceptionally well with Tuk Meric, the tangy and peppery sauce used throughout Cambodia. Mediterranean Cambodian fusion is a thing! Caprese Salad with Tuk Meric Caprese Salad with a Cambodian twist! 8 ounces fresh mozzarella (drained)8 ounces grape tomatoes (rainsed and pad...
A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Likely influenced by French cuisine during the French colonial days. Steak and Salad Lok Lak - Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of...
Also known as Lemongrass Chicken Stir-fry, is not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will make your curious taste buds dance. Cha Kroeung Sach Moan (Lemongrass Chicken Stir-Fry) Cha Kroeung Sach Moan - Bold with umami, savory with undertones of sourness and...
Not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will make your curious taste buds dance. Cha Kroeung Sach Moan (Lemongrass Chicken Stir-Fry) Cha Kroeung Sach Moan - Bold with umami, savory with undertones of sourness and tossed with fresh vegetables, this dish guarantees...
Similar to Cambodian Somlaw M'Chu Ktis this popular Thai soup is easy to make using Angkor Lemongrass Paste (Kroeung) Tom Kah soup with cilantro, button mushrooms and Fresno chili Tom Kha Tom Kah soup with cilantro, button mushrooms and Fresno chili 2 tbsp cooking oil 1 tbsp Angkor California Chili Powder3.5...
This is a favorite dessert for Cambodians in the Fall season. Kids can't get enough of the tapioca pearls in this healthy treat! In less than 30 minutes, you can have this warm, creamy & nutty dessert ready! * Pumpkin Tapioca Dessert Bawbaw Ktis Lapov - pumpkin in...
Cambodian's love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root. Enjoy hot, warm or cold for a yummy treat! * Taro Tapioca Dessert Bawbaw Ktis Trav - Taro in creamy and sweet coconut sauce 1/4 cup small...
Creamy Cambodian corn casserole prepared with coconut sauce. This vegan dish will be the conversation of your Thanksgiving dinner, not politics :). Happy Thanksgiving!!! Corn Casserole Delicious and healthy side dish for your next family gathering 8 quart pot13x9x2 baking dishfood processor 2 tbsp Olive Oil2 bulbs...