A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Likely influenced by French cuisine during the French colonial days. Steak and Salad Lok Lak - Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of...
Creamy Cambodian corn casserole prepared with coconut sauce. This vegan dish will be the conversation of your Thanksgiving dinner, not politics :). Happy Thanksgiving!!! Corn Casserole Delicious and healthy side dish for your next family gathering 8 quart pot13x9x2 baking dishfood processor 2 tbsp Olive Oil2 bulbs...
This pumpkin soup has smooth and nutty flavor and texture with a hint of spiciness. It’s a hearty soup loaded with healthy ingredients. Perfect for your family and your health. Prepared with Cambodian flare, the recipe uses coconut cream instead of dairy cream. * Kabocha Pumpkin...