Takeout & Delivery Menu

Offering authentic Cambodian favorites made with rare ingredients and our chef’s award-winning lemongrass cooking paste.

Location: 949 Ruff Drive, San Jose, CA

Open: Tuesday – Thursday: 11:00am – 8:00pm & Friday – Saturday: 11:00am – 10:00pm

ORDER TAKEOUT/DELIVERY

Give us a call at (408) 809-1639 or order online: ChowNow, Grubhub, DoorDash or Uber Eats

- Starters
  
  Small bites packed with traditional Cambodian flavor
- CURRY CHICKEN SAUSAGE SAMPLER
  
  $5.95
  
  Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of arugula.
- LEMONGRASS PORK SAUSAGE SAMPLER
  
  $5.95
  
  Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of arugula.
- Street Food
  
  These are quick meals perfect for between meals, a midnight snack, or on-the-go.
- CAMBODIAN GRILLED CORN (Poat Ang)
  
  $4.95 on the cob
  
  $5.95 in a bowl
  
  You won’t find this must have street food in mainstream restaurants … at least not yet. Perfect for celebrating summer, you might call it Cambodian Elote!
  
  View Recipe
- SAUSAGE LOVERS BOWL
  
  $16.95
  
  All 3 flavors of our house made sausage; curry chicken, lemongrass pork and twah ko! Served with fresh pickles over rice or arugula.
  
  Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.
- 3 BEEF SKEWERS
  
  $8.95
  
  Tri-tip marinated with Cambodian BBQ sauce, char-broiled.
  
  View recipe
- FRESH PICKLED VEGGIES
  
  $2.00
  
  Freshly pickled veggies
  
  Optional fresh pickled jalapeño slices
- ANGKOR ROASTED PEANUTS
  
  $5.95
  
  Natural, crunchy, fresh roasted peanuts, available in 3 flavors.
  
  Sea Salt
  
  Blue Ginger | Medium spicy. Exotic & addictive peanuts seasoned w/ a trio of galangal root (blue ginger), curry leaves and chili.
  
  Pink Dynamite | Spicy. Flavored with habanero chili & Himalayan pink salt
- PAPAYA SALAD
  
  $9.95
  
  Julienned green papaya, tomatoes, long beans, chili and our special house sauce. Mildly spicy. Contains fish.
- Classics
  
  These are the classic dishes that authentically define Cambodia.
- BRAISED PORK BELLY (Kaw Sach Chrouk)
  
  $16.95
  
  An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots.
  
  View Recipe
- CAMBODIAN CURRY (Kary Sach Moun)
  
  $11.45
  
  Rich, flavorful curry in coconut cream with chicken, bamboo shoots, string beans, carrots, potatoes, onions and our award-winning lemongrass paste. Chef Channy’s family recipe. Contains both fish and shellfish
  
  View Recipe
- GINGER CHICKEN (Cha Kgnay)
  
  $15.95
  
  Just like Mom used to make it; packed with flavor and very aromatic! The Fresno chili and roasted ginger give this dish warmth and spiciness in every bite. Served with steamed rice. Spicy. Contains fish.
- GRILLED SALMON with MANGO SLAW
  
  $15.95
  
  Grilled salmon with sweet and savory mango slaw prepared with house sauce, shallots and Thai basil. Served on a bed of steamed rice.
- HOT BASIL STIR-FRY (Cha Kdaow)
  
  $14.95
  
  $14.95
  
  Spicy lemongrass chicken sautéed with red bell, jalapeño, and sweet onion. Tossed with fresh hot basil and fresh roasted peanuts. Served with steamed rice. Contains fish.
- PICKLED GREEN MUSTARD Stir-Fry (Cha Chrouk Spey)
  
  $13.95
  
  Crunchy and spicy with complex flavor in every bite. You’ve got the experience the savory, sour, sweetness and warmth from mustard stem and leaves in this dish. A must have for the Fall season. Contains fish.
- SHRIMP SALAD (Ngom Spey Kdaob)
  
  $15.95
  
  A main course salad that’s perfect on warm summer days. Large juicy prawns mixed with cabbage, cucumbers, carrots, and fresh herbs. Tossed in our house sauce and garnished with hand roasted peanuts. Contains fish.
- TWAH KO SAUSAGE BOWL
  
  $12.95
  
  Angkor Twah Ko sausage, grilled and served with house-made fresh pickles over a bed of arugula. Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.
- STEAK and SALAD (Lok Lak)
  
  $16.95
  
  A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish.
  
  View Recipe
- LAAB
  
  $12.95 Pork
  
  $12.95 Chicken
  
  $15.95 Salmon
  
  $15.95 Tofu (vegan)
  
  Savory, spicy meat (chicken, pork or salmon) salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.
- TUK PRAHOK with GRILLED SALMON
  
  $18.95
  
  Wild caught salmon served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind, and lime juice).
- CURRY CHICKEN SAUSAGE
  
  $11.95
  
  Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of arugula. Served with steamed rice.
  
  Learn more about Angkor Curry Chicken Sausage
- LEMONGRASS PORK SAUSAGE
  
  $12.95
  
  Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of arugula. Served with steamed rice.
- MANGO SALAD WITH PRAWNS (Ngom Swai)
  
  $15.95
  
  Shredded green mango, tossed with prawns, Thai basil, and house sauce. Contains fish.
  
  View Recipe
- AMOK
  
  $15.95
  
  A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Angkor Lemongrass Paste, sweet chili powder and coconut cream. Baked in a handmade banana leaf bowl.
  
  View Recipe
- PRAHOK KTIS
  
  $13.95
  
  This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You can eat it with rice or like finger food; dipping an assortment of vegetables into the sauce.
  
  View Recipe
- PAPAYA SALAD WITH CURRY CHICKEN SAUSAGES
  
  $14.95
  
  Angkor Curry Chicken sausages, char-broiled. Served with papaya salad. Papaya salad is mildly spicy and contains fish.
- SPRING ROLLS WITH TAMARIND SAUCE
  
  $12.95 with tofu
  
  $15.95 with Salmon
  
  $16.95 with Shrimp
  
  Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, rolled in rice paper. Served with Angkor Tamarind Sauce. Contains fish.
  
  Protein options: salmon, shrimp, tofu
  
  View Recipe
- PEARL NOODLES (Lote Cha)
  
  $10.95
  
  $13.95 with Crispy Fried Egg
  
  $14.95 with Chicken
  
  $16.95 with Shrimp
  
  $16.95 with Beef Skewers
  
  Popular Cambodian street food. Pearl noodles pan-fried with eggs, bean sprouts & green onion. Served with a side of Angkor Chrouk Metae. Contains fish.
  
  View Recipe
- TUK PRAHOK STEAK
  
  $16.95
  
  Tri-tip steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.
  
  View Recipe
- BEEF SKEWERS WITH PAPAYA SALAD
  
  $15.95
  
  Tri-tip marinated with Cambodian BBQ sauce, char-broiled. Served with papaya salad. Papaya salad is mildly spicy. Contains fish.
  
  View Recipe
- TWAH KO FRIED RICE
  
  $15.95
  
  Fried rice with a traditional Cambodian beef and pork sausage, red bell pepper, and greens. Served with a side of freshly pickled cucumbers. Contains fish.
  
  Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.
- PINEAPPLE CHICKEN CURRY
  
  $10.95
  
  Creamy, sweet and sour curry made with our award-winning Angkor Lemongrass Paste, pineapple, greens and sweet basil. Contains fish. Served with steamed rice or rice noodles.
  
  View Recipe
- LEMONGRASS CHICKEN STIR-FRY
  
  $13.95
  
  Lemongrass chicken sautéed with roasted curry leaves, red bell pepper, onion, and jalapeño. Served with steamed rice. Contains fish.
  
  View Recipe
- Vegan
  
  These dishes are utilize creative ingredient substitutions to preserve authentic flavor. Our vegan fish sauce is house brewed with seaweed, miso paste, and shiitake mushrooms.
- LEMONGRASS TOFU STIR-FRY
  
  $12.95
  
  Tofu sautéed with lemongrass, roasted curry leaves, red bell pepper, greens, and onion. Served with steamed rice.
  
  View Recipe
- TOFU LAAB
  
  $13.95
  
  Savory, spicy tofu salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.
- TOFU PEARL NOODLES
  
  $11.95
  
  Popular Cambodian street food. Pearl noodles pan-fried with tofu, bean sprouts & green onion.
- TOFU SPRING ROLLS
  
  $12.95
  
  Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, and tofu, rolled in rice paper. Served with vegan tamarind Sauce.
- Sides
  
  Add some authentic sauces or traditional steamed rice to your meal.
- TUK PRAHOK
  
  $3.00 – 2oz
  
  $10.00 – 8oz
  
  A popular Cambodian steak sauce (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.
- STEAMED RICE
  
  $2.00
  
  Chef’s special brown and white rice combination.
- ANGKOR CHROUK METAE – 3.5 oz.
  
  $6.95
  
  Jar of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.
- ANGKOR RAW CHROUK METAE–6 Oz
  
  $7.95
  
  Squeeze bottle of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.
- ANGKOR TAMARIND SAUCE – 8 oz.
  
  $6.95
  
  Bottle of our authentic Cambodian tamarind sauce. Commonly used for spring rolls, noodle dishes, and fish.
- Dessert
  
  These desserts are subtly sweet and absolutely addicting.
- JACKFRUIT RICE
  
  $4.95
  
  Aromatic jackfruit combined with sweet rice, coconut milk, and roasted mung beans for nutty texture and rich flavor in every bite.

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