An American classic with Cambodian flair! Spicy Deviled Eggs Spicy Deviled Eggs - A fresh twist on deviled eggs. 6 hard boiled eggs3 Tablespoons mayonnaise1 or 2 Tablespoons Angkor Chrouk Metae (or to taste)Angkor Cambodian Curry Powder (or paprika) Peel the eggs and slice in half and remove the...
A refreshingly spicy and exotic twist on classic kettle corn! Cambodian Curry Kettle Corn Cambodian Curry Kettle Corn - A spicy and exotic twist on classic kettle corn! 2 Tablespoons oil1/4 cup popcorn2 Tablespoons Angkor Thnot sugar*1 1/2 teaspoons Angkor Cambodian Curry Powder1/2 teaspoon fine sea salt Prepare seasoning...
Rich, flavorful curry in coconut cream with onions, potatoes, carrots, bamboo shoots, string beans and wonderful lemongrass paste (kroeung). Cambodian Curry Kary Sach Moun - Mild curry flavor in coconut cream with onions, potatoes, carrots, bamboo shoots and string beans. 2 cups Avocado oil (to deep fry potatoes)2...
