Chrouk Metae Returns for the Holidays

Customers have been asking, so we’re bringing back Chrouk Metae for the holiday season! The Angkor family recipe for Cambodian Chrouk Metae, or chili paste, balances spiciness with the rich flavor of red chili, making it a perfect accompaniment to traditional Cambodian food or fusion dishes. The Angkor Chrouk Metae boasts the full-bodied umami flavorContinue reading “Chrouk Metae Returns for the Holidays”

Everything you need to know about Cambodian Chrouk Metae (Chili Paste)

Our Cambodian Chrouk Metae is a robust and well-balanced chili paste with authentic flavor that is both versatile for cooking and made with healthy ingredients. Keep reading to learn more about Angkor Chrouk Metae’s delicious taste, uses, and benefits.

Spicy Jicama Slaw

This spicy refreshing slaw is perfect served with grilled meats. Memory Lane Every time I come across fresh jicama, my mind flashes back to a moist, cold, rainy day in Cambodia; our house was filled with the aroma of pan fried fish and fresh Chrouk Metae with jicama. It was monsoon season, so fish wereContinue reading “Spicy Jicama Slaw”