Pearl (pin) noodle stir-frys are a great Cambodian comfort food and are also common among street food vendors.
Our Cambodian Chrouk Metae is a robust and well-balanced chili paste with authentic flavor that is both versatile for cooking and made with healthy ingredients. Keep reading to learn more about Angkor Chrouk Metae’s delicious taste, uses, and benefits.
This spicy refreshing slaw is perfect served with grilled meats. Memory Lane Every time I come across fresh jicama, my mind flashes back to a moist, cold, rainy day in Cambodia; our house was filled with the aroma of pan fried fish and fresh Chrouk …