Spicy Macaroni & Cheese

A classic baked macaroni and cheese with a golden crust and just a bit of spice.

Classic baked macaroni and cheese spiced up with Chrouk Metae

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Servings: 4

Calories: 558kcal

Author: angkorchef

Ingredients

• 1/2 pound macaroni
• 2 cups milk
• 2 Tablespoons cornstarch
• 2 Tablespoons Angkor Chrouk Metae
• 1/2 pound cheese combination of sharp cheddar and fontina
• 1/2 cup Panko crumbs

Instructions

• Preheat oven to 375 degrees.
• Cook macaroni according to instructions in salted water, but undercook so it is not quite al dente and drain.
• Combine milk and cornstarch in pot; whisk until smooth and heat until it boils and thickens.
• Take the pot off the heat and add the drained macaroni stir to combine then add the Chrouk Metae and grated cheese. Stir until combined then transfer mixture to a greased casserole dish and top with Panko.
• Bake until crust is golden about 25 minutes, let cool slightly before serving.
  

Nutrition Facts

Calories: 558kcal | Carbohydrates: 58g | Protein: 26g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 497mg | Potassium: 358mg | Fiber: 2g | Sugar: 8g | Vitamin A: 766IU | Vitamin C: 1mg | Calcium: 572mg | Iron: 2mg

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