Salmon Spring Rolls
Chef’s favorite…strips of fresh grilled salmon, bean sprouts, assorted mints and vegetables, rice noodles, rolled in rice paper. Served with […]
Chef’s favorite…strips of fresh grilled salmon, bean sprouts, assorted mints and vegetables, rice noodles, rolled in rice paper. Served with […]
A hearty soup to welcome the fall season while fresh corn are still available. It is naturally sweet and creamy
Have some avocado in your stash? They don’t last long, here is a quick and delicious way to enjoy them with
Spicy, tangy and savory soy sauce goes well with almost any dish, or just with hard boiled eggs. Adds excitement
Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes.
A classic baked macaroni and cheese with a golden crust and just a bit of spice.
A refreshingly spicy and exotic twist on classic kettle corn!
An easy, festive and lightly spicy spread – great with crackers or veggies for parties with friends and family
Perfectly grilled shrimp tossed with tamarind sauce and greens.
Cambodian take on classic brandy-cream sauce with the rare, fruity and floral red Kampot pepper.
Turns out that Caprese salads work exceptionally well with Tuk Meric, the tangy and peppery sauce used throughout Cambodia. Mediterranean
Tender, succulent braised short ribs are are always a treat and this recipe will have you craving for more. The
A popular vegan dish at Angkor Chef. Stir-fry using Cambodian traditional lemongrass paste (Kroeung)
Creamy and savory with a hint of spiciness from White Kampot pepper. Traditionally served with BBQ corn on the cob,
This pumpkin soup has smooth and nutty flavor and texture with a hint of spiciness. It’s a hearty soup loaded
Favorite flavors unite in this wonderful asian fusion pizza; better make 2 😉
Small pieces of chicken marinated with lemongrass paste perfect as a pizza topping or for taco filling; a little on