October 18, 2022
Salmon Spring Rolls
Chef's favorite...
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November 1, 2021
Corn Chowder
A hearty soup to welcome the fall season while fresh corn are still available. It is naturally sweet and creamy with deep warmth from white Kampot peppercorns. Corn Chowder 6 quart pot Main Ingredients8 ears sweet fresh yellow corn5 strips thick sliced low salt bacon (cut into 1"...
October 11, 2021
Beet Soup
Beet Soup Hearty and healthy beet soup with Cambodian flare Hand blender6 quart pot Main Ingredients1 tbsp olive oil1 medium onion (medium chopped)4 clove garlic (minced)1 tsp Angkor White Kampot Pepper (fine ground)1/2 tsp sea salt2 pounds beets 1 pound Japanese yam 4 cups chicken broth1...
March 17, 2020
Avocado Toast
Have some avocado in your stash? They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric). Avocado Toast with Tuk Meric Avocado Toast - Simple and delicious sandwich with Cambodian peppercorn sauce (Tuk Meric) 8 slices bread (Toasted)2 avocados...
June 30, 2020
Spicy Soy Sauce
Spicy, tangy and savory soy sauce goes well with almost any dish, or just with hard boiled eggs. Adds excitement to the good but boring Costco Roasted Chicken ;) Spicy Soy Sauce Soy sauce with Chrouk Metae, shallots, garlic and Thnot Sugar 2 tbsp Angkor Chrouk Metae1 clove...
March 24, 2020
Pepper Meatballs
Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes. Pepper Meatballs Peppery and tender meatballs, no sauce or gravy needed! 1/2 cup Panko1 egg3 Tablespoons Angkor Tuk Meric2 Tablespoons green onion (mince white and pale green parts)1 pound ground beef (85/15) Preheat...
April 4, 2020
Spicy Macaroni & Cheese
A classic baked macaroni and cheese with a golden crust and just a bit of spice. Chrouk Metae Macaroni & Cheese Classic baked macaroni and cheese spiced up with Chrouk Metae 1/2 pound macaroni2 cups milk2 Tablespoons cornstarch2 Tablespoons Angkor Chrouk Metae1/2 pound cheese (combination of sharp cheddar...
March 20, 2020
Spring Salad
Fresh spring salad with Tuk Meric dressing Tuk Meric Salad Mixed greens with black berries & Tuk Meric dressing 1 tbsp Angkor Tuk Meric1.5 tbsp lemon juice (fresh squeezed)1/2 tsp Angkor Thnot sugar*1/2 tbsp olive oil1/2 pound spring mix1/4 cup onion (sliced)1/2 cup walnut 1 cup cherry tomato Prepare...
March 12, 2020
Cambodian Curry Kettle Corn
A refreshingly spicy and exotic twist on classic kettle corn! Cambodian Curry Kettle Corn Cambodian Curry Kettle Corn - A spicy and exotic twist on classic kettle corn! 2 Tablespoons oil1/4 cup popcorn2 Tablespoons Angkor Thnot sugar*1 1/2 teaspoons Angkor Cambodian Curry Powder1/2 teaspoon fine sea salt Prepare seasoning...
March 11, 2020
Spicy Cheese Spread
An easy, festive and lightly spicy spread - great with crackers or veggies for parties with friends and family Spicy Cheese Spread Festive and spicy spread; great with crackers for parties with friends and family 8 ounces cream cheese1.5 tbsp Angkor Chrouk Metae1/4 cup craisins (chopped)1 tbsp...
February 25, 2020
Tamarind Shrimp Salad
Perfectly grilled shrimp tossed with tamarind sauce and greens. Tamarind Shrimp Salad Perfectly grilled shrimp tossed with tamarind sauce and spinach 1 pound large shrimp (U-15) (deveined and shelled)1 tbsp avocado oil4 ounce Angkor Tamarind Sauce1/2 pound baby spinach1/8 yellow onion (thinly sliced)10 ounces grape tomatos Marinate Shrimp...
May 20, 2021
Red Kampot Pepper Brandy-Cream Sauce
Cambodian take on classic brandy-cream sauce with the rare, fruity and floral red Kampot pepper. Red Kampot Pepper Steak Sauce Fuity and floral 1 Clove Garlic (minced)1 Small Shallot (minced)1/2 T Beef broth4 T Water1/2 T Butter1 t Red Kampot Pepper (cracked)1 ounce Brandy1 T Red Wine3 T...
March 20, 2020
Spicy Deviled Eggs
An American classic with Cambodian flair! Spicy Deviled Eggs Spicy Deviled Eggs - A fresh twist on deviled eggs. 6 hard boiled eggs3 Tablespoons mayonnaise1 or 2 Tablespoons Angkor Chrouk Metae (or to taste)Angkor Cambodian Curry Powder (or paprika) Peel the eggs and slice in half and remove the...
January 6, 2020
Caprese Cambodian Style
Turns out that Caprese salads work exceptionally well with Tuk Meric, the tangy and peppery sauce used throughout Cambodia. Mediterranean Cambodian fusion is a thing! Caprese Salad with Tuk Meric Caprese Salad with a Cambodian twist! 8 ounces fresh mozzarella (drained)8 ounces grape tomatoes (rainsed and pad...
November 4, 2019
Tamarind Braised Short Ribs
Tender, succulent braised short ribs are are always a treat and this recipe will have you craving for more. The tamarind combined with galangal root pairs perfectly with beef and vegetables delivers a tasty and hearty experience you won't forget. Tamarind Braised Short Ribs Kaw Ko -...
April 14, 2021
Lemongrass Tofu Stir-fry
A popular vegan dish at Angkor Chef. Stir-fry using Cambodian traditional lemongrass paste (Kroeung) Lemongrass Tofu Stir-Fry Cha Kroeung Tofu - A vegan dish with traditional Cambodian lemongrass paste A large wok 2 pounds extra firm tofu1 tablespoon soy sauce1 tablespoon vegan fish...
September 28, 2019
Cambodian White Sauce
Creamy and savory with a hint of spiciness from White Kampot pepper. Traditionally served with BBQ corn on the cob, this sauce works well in fusion dishes such as pasta, or other dishes calling for white sauce. Yield: 1½ cups Cambodian White Sauce Teuk Ktis Doung for...
October 6, 2019
Kabocha Pumpkin Soup
This pumpkin soup has smooth and nutty flavor and texture with a hint of spiciness. It’s a hearty soup loaded with healthy ingredients. Perfect for your family and your health. Prepared with Cambodian flare, the recipe uses coconut cream instead of dairy cream. * Kabocha Pumpkin...
November 23, 2019
Lemongrass Chicken Pizza
Favorite flavors unite in this wonderful asian fusion pizza; better make 2 ;) Lemongrass Chicken Pizza Fresh and delicious pizza topped with lemongrass chicken, onion, jalapeno & tomato 1/2 batch Lemongrass Chicken Topping2 tbsp Angkor Thnot sugar*1 1/2 cups warm water 100ºF-110ºF 2 1/4 tsp dry yeast1...
November 23, 2019
Lemongrass Chicken Topping
Small pieces of chicken marinated with lemongrass paste perfect as a pizza topping or for taco filling; a little on the salty side similar to bacon. Lemongrass Chicken Topping Lemongrass chicken for pizza topping or taco topping 3.5 ounces Angkor Lemongrass Paste3 tbsp avocado oil2 tbsp...
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