Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, and many others including flavoring steak sauce). Our lemongrass paste is created from a recipe...
A hearty soup to welcome the fall season while fresh corn are still available. It is naturally sweet and creamy with deep warmth from white Kampot peppercorns. Corn Chowder 6 quart pot Main Ingredients8 ears sweet fresh yellow corn5 strips thick sliced low salt bacon (cut into 1"...
Beet Soup Hearty and healthy beet soup with Cambodian flare Hand blender6 quart pot Main Ingredients1 tbsp olive oil1 medium onion (medium chopped)4 clove garlic (minced)1 tsp Angkor White Kampot Pepper (fine ground)1/2 tsp sea salt2 pounds beets 1 pound Japanese yam 4 cups chicken broth1...
Cambodian take on classic brandy-cream sauce with the rare, fruity and floral red Kampot pepper. Red Kampot Pepper Steak Sauce Fuity and floral 1 Clove Garlic (minced)1 Small Shallot (minced)1/2 T Beef broth4 T Water1/2 T Butter1 t Red Kampot Pepper (cracked)1 ounce Brandy1 T Red Wine3 T...
A popular vegan dish at Angkor Chef. Stir-fry using Cambodian traditional lemongrass paste (Kroeung) Lemongrass Tofu Stir-Fry Cha Kroeung Tofu - A vegan dish with traditional Cambodian lemongrass paste A large wok 2 pounds extra firm tofu1 tablespoon soy sauce1 tablespoon vegan fish...
Spicy, tangy and savory soy sauce goes well with almost any dish, or just with hard boiled eggs. Adds excitement to the good but boring Costco Roasted Chicken ;) Spicy Soy Sauce Soy sauce with Chrouk Metae, shallots, garlic and Thnot Sugar 2 tbsp Angkor Chrouk Metae1 clove...
Simple and super easy to make; this spicy mayo is perfect for you next burger, sandwich and fries. Spicy Mayo Mayo spiked with Cambodian chili paste 3 tbsp mayonnaise 1 tbsp Angkor Chrouk Metae Mix both ingredient well, and let set in a refrigerator for at least 30 minutes...
A terrific savory appetizer or serve with feta for a light lunch. Serve at room temperature or cold. Grilled Eggplant Salad Grilled eggplant with tomatoes, green onion, parsley and Tuk Meric 1 each medium eggplant (cut in half lengthwise)1 each tomato (diced and drained)1 each green onion (chopped)1...
A classic baked macaroni and cheese with a golden crust and just a bit of spice. Chrouk Metae Macaroni & Cheese Classic baked macaroni and cheese spiced up with Chrouk Metae 1/2 pound macaroni2 cups milk2 Tablespoons cornstarch2 Tablespoons Angkor Chrouk Metae1/2 pound cheese (combination of sharp cheddar...
Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes. Pepper Meatballs Peppery and tender meatballs, no sauce or gravy needed! 1/2 cup Panko1 egg3 Tablespoons Angkor Tuk Meric2 Tablespoons green onion (mince white and pale green parts)1 pound ground beef (85/15) Preheat...
Fresh spring salad with Tuk Meric dressing Tuk Meric Salad Mixed greens with black berries & Tuk Meric dressing 1 tbsp Angkor Tuk Meric1.5 tbsp lemon juice (fresh squeezed)1/2 tsp Angkor Thnot sugar*1/2 tbsp olive oil1/2 pound spring mix1/4 cup onion (sliced)1/2 cup walnut 1 cup cherry tomato Prepare...
An American classic with Cambodian flair! Spicy Deviled Eggs Spicy Deviled Eggs - A fresh twist on deviled eggs. 6 hard boiled eggs3 Tablespoons mayonnaise1 or 2 Tablespoons Angkor Chrouk Metae (or to taste)Angkor Cambodian Curry Powder (or paprika) Peel the eggs and slice in half and remove the...
Have some avocado in your stash? They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric). Avocado Toast with Tuk Meric Avocado Toast - Simple and delicious sandwich with Cambodian peppercorn sauce (Tuk Meric) 8 slices bread (Toasted)2 avocados...
A refreshingly spicy and exotic twist on classic kettle corn! Cambodian Curry Kettle Corn Cambodian Curry Kettle Corn - A spicy and exotic twist on classic kettle corn! 2 Tablespoons oil1/4 cup popcorn2 Tablespoons Angkor Thnot sugar*1 1/2 teaspoons Angkor Cambodian Curry Powder1/2 teaspoon fine sea salt Prepare seasoning...
An easy, festive and lightly spicy spread - great with crackers or veggies for parties with friends and family Spicy Cheese Spread Festive and spicy spread; great with crackers for parties with friends and family 8 ounces cream cheese1.5 tbsp Angkor Chrouk Metae1/4 cup craisins (chopped)1 tbsp...
Perfectly grilled shrimp tossed with tamarind sauce and greens. Tamarind Shrimp Salad Perfectly grilled shrimp tossed with tamarind sauce and spinach 1 pound large shrimp (U-15) (deveined and shelled)1 tbsp avocado oil4 ounce Angkor Tamarind Sauce1/2 pound baby spinach1/8 yellow onion (thinly sliced)10 ounces grape tomatos Marinate Shrimp...
Turns out that Caprese salads work exceptionally well with Tuk Meric, the tangy and peppery sauce used throughout Cambodia. Mediterranean Cambodian fusion is a thing! Caprese Salad with Tuk Meric Caprese Salad with a Cambodian twist! 8 ounces fresh mozzarella (drained)8 ounces grape tomatoes (rainsed and pad...
Favorite flavors unite in this wonderful asian fusion pizza; better make 2 ;) Lemongrass Chicken Pizza Fresh and delicious pizza topped with lemongrass chicken, onion, jalapeno & tomato 1/2 batch Lemongrass Chicken Topping2 tbsp Angkor Thnot sugar*1 1/2 cups warm water 100ºF-110ºF 2 1/4 tsp dry yeast1...
Small pieces of chicken marinated with lemongrass paste perfect as a pizza topping or for taco filling; a little on the salty side similar to bacon. Lemongrass Chicken Topping Lemongrass chicken for pizza topping or taco topping 3.5 ounces Angkor Lemongrass Paste3 tbsp avocado oil2 tbsp...
