Red Kampot Pepper Brandy-Cream Sauce

Cambodian take on classic brandy-cream sauce with the rare, fruity and floral red Kampot pepper.

Fuity and floral
Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Appetizer, Main Course
Cuisine: Cambodian Fusion, French
Keyword: Kampot Pepper, Kempot
Servings: 4
Author: angkorchef


  • 2 Clove Garlic minced
  • 1 Shallot minced
  • 2 Cups Beef broth
  • 1 T Butter
  • 2 T Red Kampot Pepper cracked
  • 2 ounce Brandy
  • 6 T Heavy Cream
  • 6 Anchovie fillets finely chopped
  • 2 T All purpose flour


  • Heat oil, add garlic, shallots & Kampot pepper; stir over high heat for 1 minute
  • Add brandy and mix well; cook down alcohol (about 30 seconds)
  • Add wine and mix well, stir for 30 seconds
  • Stir-in heavy cream, add butter and reduce to desired consistency
Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!

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