Harvested when the pepper berries are fully mature, red Kampot pepper delivers a complex and flavorful taste that combines gentle sweetness with spicy undertones of black pepper. Its unique taste, less spicy than black pepper, offers sweet notes of red fruit, prunes, dates and honey.
Freshly ground red Kampot pepper perfumes your salads and desserts. On strawberries or pears, its delicate aroma is highlighted. Chocolatiers integrate red Kampot pepper into ganache and dark chocolates. Grind red Kampot pepper over vanilla ice cream for a special treat!
Red Kampot pepper brandy-cream sauce is a wonderful way to experience French influence on Cambodian cuisine.
Red Kampot pepper is the flagship product of the PGI appellation.
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