The best pepper in the world. Green, unripe, peppercorns are harvested and sun-dried, transforming them into black Kampot peppercorns. Black Kampot pepper delivers intense heat balanced herbal aromas. Its potent heat and sweet flavors reveal resinous, eucalyptus and fresh mint notes.
Freshly ground, black Kampot pepper is perfectly suited for grilled meats, fish, salads and soups.
Recipes using black Kampot pepper:
Black Kampot pepper is a perfect accompaniment to any meal.
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