The best pepper in the world. Green, unripe, peppercorns are harvested and sun-dried, transforming them into black Kampot peppercorns. Black Kampot pepper delivers intense heat balanced herbal aromas. Its potent heat and sweet flavors reveal resinous, eucalyptus and fresh mint notes. Freshly ground, black Kampot pepper...
Nutritious, fragrant and naturally sweet luffa gourd brings new flavor and texture to your stir-fry. Stir-Fried Luffa Gourd (Cha Roroang) Cha Roroang - Fragrant and sweet luffa gourd sauteed with pork and eggs 4 luffa gourd (about 2 pounds)2 tbsp avocado oil1/2 bulb garlic (minced)1/2...
A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Likely influenced by French cuisine during the French colonial days. Steak and Salad Lok Lak - Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of...
An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized Thnot sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that...
