A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung, sweet chili powder and coconut cream. Memory Lane Every time I make Amok, I am taken back to happy childhood days. I can vividly see the smiling faces of ladies, laughing, telling jokes, and teasingContinue reading “Cambodian Fish Custard – Amok”
Tag Archives: Southeast Asian Recipes
Prahok Ktis
This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You can eat it with rice or like finger food; dipping an assortment of vegetables into the sauce.
Avocado Toast
Have some avocado in your stash? They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric).
Tuk Prahok Steak
The perfect pairing for your favorite steak, the spicy and complex flavor combination of prahok with fresh herbs, spices, crunchy eggplant and a touch of natural acidity from tamarind and lime juice. The most memorable steak sauce!
Braised Pork Belly (Kaw Sach Chrouk)
An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized Thnot sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that Khmer moms reward their children for a job well done.
Beef on a Stick
Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family.
Broiled Sea Bass
Check out this quick and easy recipe for Chean Choun, topped with a sweet and sour hot relish of roasted ginger, garlic, shallots, and salted soybeans. “This dish has the word Mom written all over it. I think of her every step of the way?♥️”, Chef Channy.
Cambodian BBQ Beef
Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak.
Spring Salad
Fresh spring salad with Tuk Meric dressing
Cambodian Curry Kettle Corn
A refreshingly spicy and exotic twist on classic kettle corn!
Spicy Cheese Spread
An easy, festive and lightly spicy spread – great with crackers or veggies for parties with friends and family
Tamarind Shrimp Salad
Perfectly grilled shrimp tossed with tamarind sauce and greens.
Pineapple Curry
Somlaw Machu Ktis Manaws: Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that this curry is comfort food. Despite its beautiful deep red color, this popular Cambodian curry is not spicy.
Somlaw Machu Kroeung
This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of sourness.
Cambodian Curry
Rich, flavorful curry in coconut cream with onions, potatoes, carrots, bamboo shoots, string beans and wonderful lemongrass paste (kroeung).
Spicy Deviled Eggs
An American classic with Cambodian flair!
Broiled Branzino
Treat your family to this healthy white fish recipe. No grill needed and cleanup is easy!
Roasted Cauliflower
Want something light and healthy, without compromising flavor? Try this roasted cauliflower tossed in the warm deep flavor of Cambodian Seven Spice and sprinkled with crunchy roasted garlic and California chili pepper. Memory Lane This dish is inspired by one of my mother’s beef jerky recipes (Saich Ko Ngeart), which is prepared with a combinationContinue reading “Roasted Cauliflower”
Makrut Lime Martini
Makrut limes have flavor similar to regular limes, but more intense, especially the rind. The juice adds a nice rich flavor for martinis and a little of the rind kicks the flavor up just right!
Cambodian Food In The News
It is exciting to see the words, “Cambodian Food” on a major news network like CNN, 30 Cambodian foods every visitor needs to try. We are delighted to see that one-third of these dishes were made with lemongrass paste (Kroeung), which is one of our products that won the sofi™ award. Angkor Food is theContinue reading “Cambodian Food In The News”
