Makrut limes have flavor similar to regular limes, but more intense, especially the rind. The juice adds a nice rich flavor for martinis and a little of the rind kicks the flavor up just right!
CamboName – Makrut lime martini
Prep Time: 5 minutes minutes
Course: Drinks
Cuisine: Cambodian
Keyword: kaffir lime, makrut lime, vodka
Servings: 2 glasses
Author: Chef Channy
- 2 tsp simple syrup
- 4 ounces vodka
- 1 each Makrut lime cut in half
Squeeze juice from both halves of Makrut lime into cup. Reserve one of the halves for garnish.
Add simple syrup, vodka and ice to cup and shake or stir thoroughly.
Cut the just squeezed ½ Makrut lime in half; adding one half (¼ Makrut lime) to cup
Published by Chef Channy
Chef Channy is a survivor of the Khmer Rouge genocide in Cambodia. Chef was formally trained as an engineer and worked in Aerospace industry building jet fighters, and in Biotech industry building instruments that assist oncologist diagnoses and treats cancer patients. Additionally, Chef published her award winning memoir ShortHairDetention.com; and created a non-profit organization to support educators with teaching about Cambodian Genocide: CambodianGenocideResourceCenter.org. Currently, Chef spends most of her time perfecting Cambodian recipes for her food manufacturing company AngkorFood.com and cooking at her restaurant AngkorChef.com in downtown San Jose.
View more posts