Makrut Lime Martini

Makrut limes have flavor similar to regular limes, but more intense, especially the rind. The juice adds a nice rich flavor for martinis and a little of the rind kicks the flavor up just right!

CamboName – Makrut lime martini
Prep Time: 5 minutes
Course: Drinks
Cuisine: Cambodian
Keyword: kaffir lime, makrut lime, vodka
Servings: 2 glasses
Author: Channy Laux


  • 2 tsp simple syrup
  • 4 ounces vodka
  • 1 each Makrut lime cut in half


  • Squeeze juice from both halves of Makrut lime into cup. Reserve one of the halves for garnish.
  • Add simple syrup, vodka and ice to cup and shake or stir thoroughly.
  • Cut the just squeezed ½ Makrut lime in half; adding one half (¼ Makrut lime) to cup
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