Skip to content

Angkor Chef

  • Home
  • Reservations
  • Private Events
  • About
  • Cooking With
    • Chrouk Metae
    • Kroeung Prawlak
    • Lemongrass Paste
    • Tamarind Sauce
    • Tuk Meric
    • Spices
      • California Chili Powder
      • Curry Powder
      • Galangal Powder
      • Kampot Pepper
      • Makrut Lime Leaf
      • Seven Spice
    • Thnot Sugar

Tag Archives: tukmeric

Avocado Toast

Have some avocado in your stash?  They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric).

Posted byChef ChannyMarch 17, 2020December 12, 2022Posted inCambodian Fusion, RecipeTags:kidfriendly, Southeast Asian Recipes, tukmericLeave a comment on Avocado Toast

Pepper Meatballs

Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes.

Posted byangkorchefMarch 24, 2020December 12, 2022Posted inAppetizer, Cambodian Fusion, Recipe, Side DishTags:kidfriendly, tukmericLeave a comment on Pepper Meatballs

Spring Salad

Fresh spring salad with Tuk Meric dressing

Posted byChef ChannyMarch 20, 2020December 12, 2022Posted inCambodian Fusion, Recipe, Side DishTags:kidfriendly, Southeast Asian Recipes, thnotsugar, tukmericLeave a comment on Spring Salad

Caprese Cambodian Style

Turns out that Caprese salads work exceptionally well with Tuk Meric, the tangy and peppery sauce used throughout Cambodia. Mediterranean Cambodian fusion is a thing!

Posted byChef ChannyJanuary 6, 2020December 12, 2022Posted inCambodian Fusion, Recipe, Side DishTags:kidfriendly, Southeast Asian Recipes, tukmericLeave a comment on Caprese Cambodian Style

Steak and Salad

A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Likely influenced by French cuisine during the French colonial days.

Posted byChef ChannyNovember 17, 2019November 19, 2023Posted inAuthentic Cambodian, Main Course, RecipeTags:beef, blackkampotpepper, blackpearls, kampotpepper, kidfriendly, saltedkampot, Southeast Asian Recipes, thnotsugar, tukmeric1 Comment on Steak and Salad

Grilled Eggplant Salad

A terrific savory appetizer or serve with feta for a light lunch. Serve at room temperature or cold.

Posted byangkorchefApril 4, 2020December 12, 2022Posted inCambodian Fusion, Recipe, Side DishTags:tukmericLeave a comment on Grilled Eggplant Salad
Angkor Chef, proudly powered by WordPress.