Dinner Catering

Dinner Catering

Cambodian catering prepared with care by Angkor Chef.

Lunch Special: August 7-11

Lunch Special: August 7-11

Cambodia’s National Dish; catfish fillets marinated in Lemongrass, sweet chili powder, coconut cream and egg. Baked in a handmade banana leaf bowl. Served with steamed rice.

Lunch Special: July 31 – August 4

Lunch Special: July 31 – August 4

Shredded green mango, tossed with prawns, Thai basil, and house sauce.

Lunch Special: July 13 – 23

Lunch Special: July 13 – 23

Angkor Chef along with 47 other restaurants is excited to participate in SJ Dine Downtown July 13 – 23! #DTSJ, #DineDowntownSJ, #DTSJLove and #dtsjopen Dine Downtown is being promoted through SJDA’s (San Jose Downtown Association) marketing and communications channels and media and marketing partners.

Family Day at Angel Island

Family Day at Angel Island

Chef Channy is one of the 5 Bay Area chefs selected to provide food at this year’s Family Day on Angel Island! For this special event, Chef Channy is serving Num Pang Sach Krawg Kroeung (lemongrass Chicken Sausage accompanied by fresh crunchy green papaya salad 

Num Pang Sach Krawg Kroeung

Num Pang Sach Krawg Kroeung

Lemongrass Chicken Sausage accompanied by fresh crunchy green papaya salad in a freshly baked baguette – Available in the SF Bay Area on Shef and catering engagements. This sandwich is shows some French-influence in Cambodian cuisine. Num Pang (in Khmer) or Banh Mi (in Vietnamese) 

Weekly Special: Cambodian Curry

Weekly Special: Cambodian Curry

Mild curry flavor with smooth broth and robust lemongrass aroma in every bite. Your choice of chicken or vegan (tofu).

Angkor Chef Makes The Mercury News

Angkor Chef Makes The Mercury News

We are thrilled to see both Angkor Food and Angkor Chef mentioned in the article. You can tell that Linda Zavoral (the reporter) is very interested in Khmer cuisine and culture. https://www.mercurynews.com/2023/05/30/san-jose-5-restaurants-french-vietnamese-mexican-cambodian-and-more-taking-over-key-downtown-spots/?clearUserState=true

Angkor Chef 1st Day in Downtown San Jose

Angkor Chef 1st Day in Downtown San Jose

Angkor Chef has been cooking Cambodian food for the Silicon Valley community for more than two years. Many thanks to our supporters, we are now in our new location in downtown Jose where we offer the same delicious food that is true and unique to 

Angkor Chef – A Cambodian Restaurant

Angkor Chef – A Cambodian Restaurant

We found a new location for our Cambodian Restaurant. Right in the middle of Downtown San Jose! The Grand Opening is schedule for this Summer.

Salted Kampot Pepper

Salted Kampot Pepper

Kampot Province in Cambodia offers perfect conditions for growing pepper. The flavor of Kampot pepper is enhanced by the quartz content of the soil in the foothills of the Elephant Mountains and is organically grown and harvested by hand. The crispness of the corns and 

World’s Best Palm Sugar – Promotion

World’s Best Palm Sugar – Promotion

Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel undertones. Thnot grows wild in Cambodia, dotting rice fields and towering proudly next to Angkor Wat, the world-renowned Khmer ancient temple. Learn more… Save 

Tuk Prahok Steak

Tuk Prahok Steak

Tri-tip steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.

Lemongrass Pork Sausage Fried Rice

Lemongrass Pork Sausage Fried Rice

Fried rice with lemongrass pork sausage, red bell pepper, and greens. Served with a side of freshly pickled cucumbers. Contains fish. Serves 8 for $70, recommended with additional pickles

Grilled Salmon with Mango Slaw

Grilled Salmon with Mango Slaw

Grilled salmon with sweet and savory green mango slaw prepared with house sauce, shallots and Thai basil. 15 servings for $240, recommended with rice tray

Serving Up Some Lok Lak ToGo

Serving Up Some Lok Lak ToGo

Plating Lok Lak for a togo order at Angkor Chef! Pineapple Chicken Curry is in the top-left and Lemongrass Chicken Stir-Fri in the lower-left.

Marketing Associate

Marketing Associate

We are looking for an enthusiastic marketing intern to join us and provide creative ideas to help achieve our goals. You will have administrative duties in developing and implementing marketing strategies. As a marketing intern, you will collaborate with our marketing and advertising team in 

Line Cook

Line Cook

We are looking for a Cook with passion to create new dishes for our guests and grow with us. You will be responsible for preparing awesome Cambodian dishes with a chance to become a lead cook. Duties include prepping meals by weighing, measuring, and mixing 

Kitchen Staff Positions Open

Kitchen Staff Positions Open

We’re hiring kitchen staff at our San Jose location. Call or email for more information.

Natural Dried Fruit Promotion

Natural Dried Fruit Promotion

Save $5 on your Natural Dried Fruit purchase of $30 or more.