Potstickers with Angkor Noodle Sauce
Potstickers with Angkor Noodle Sauce This is the best fusion appetizer to make with traditional Cambodian sauce. In fact it [...]
Authentic Cambodian
Authentic Cambodian
Cambodian New Year Celebration
Sursdey Chnam Thmey! (Happy New Year!) Angkor Chef is busy preparing treats for the Cambodian New Year celebration, which includes
Fermented Mustard Greens
Our Fermented Mustard Greens feature naturally fermented mustard greens, prepared using our cherished family recipe. Sautéed with Fresno chili and
Beef Skewers
Grilled Cambodian beef skewers pair slices of certified Angus beef with lemongrass and a fragrant Cambodian seven-spice blend expertly grilled
Lotus Flower Cookie
The Khmer Lotus Flower Cookie (Nom Pkah Chan) is a traditional Cambodian treat that is as beautiful as it is
Pineapple Curry Noodle Soup
Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that Pineapple Curry is a comfort food.
Nom Banh Chok
Nom Banh Chok Somlaw Khmer (Nom Banh Chok for short) is the quintessential noodle soup of Cambodia. Guaranteed to be
Now Open Saturdays
Excited to announce our new extended hours and open on Saturdays!
Wine Pairing with Khmer Food
We are excited to serve Traditional Khmer food paired with our favorite wines from Dancing Crow Vineyards!
Lunch Special: November 27 – December 1
Cambodian curry with natural sweet and sour from pineapple, lemongrass paste, coconut cream, greens, and Thai basil. Contains fish and
Angkor Chef and Sauces Featured in the Mercury News
Angkor Chef restaurant along with Angkor sauces and spices featured in the San Jose Mercury News Eat Drink Play
Black Friday Sale
Black Friday sale prices good through Tuesday, November 28. Lemongrass Paste Thnot Sugar Salted Kampot Pepper
Lunch Special: November 20-22 & 24
Tender strips of steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, roasted garlic and chili pepper, fresh
Lunch Special: November 13-17
This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day.
Angkor Chef is ready for Soft-Open
Angkor Chef is now available for dine-in lunch with our full menu but limited seating. We first opened 2 weeks
Pumpkin Tapioca Dessert
A favorite dessert for Cambodians in the Fall season with Kabocha squash, pearl tapioca, Thnot palm sugar and coconut cream.
Authentic Cambodian
Lunch Special: August 7-11
Cambodia’s National Dish; catfish fillets marinated in Lemongrass, sweet chili powder, coconut cream and egg. Baked in a handmade banana