Potstickers with Angkor Noodle Sauce This is the best fusion appetizer to make with traditional Cambodian sauce. In fact it might also be the best potstickers you ever have! If you are looking for a simple and fun way with delicious outcome to spend time in...
Made with Angkor Noodle Sauce Natang with Angkor Noodle Sauce This traditional Cambodian appetizer is delicious and easy to prepare with Angkor Noodle Sauce. The recipe will have you create a unique dip that is savory, lightly sweet and creamy to serve up on crispy rice crackers....
Not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will make your curious taste buds dance. Cha Kroeung Sach Moan (Lemongrass Chicken Stir-Fry) Cha Kroeung Sach Moan - Bold with umami, savory with undertones of sourness and tossed with fresh vegetables, this dish guarantees...
Also known as Lemongrass Chicken Stir-fry, is not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will make your curious taste buds dance. Cha Kroeung Sach Moan (Lemongrass Chicken Stir-Fry) Cha Kroeung Sach Moan - Bold with umami, savory with undertones of sourness and...
Sursdey Chnam Thmey! (Happy New Year!) Click to watch how they are made ! Angkor Chef is busy preparing treats for the Cambodian New Year celebration, which includes Chef’s happy childhood memories of melt in your mouth Nom Teung, crunchy Nom Chungkus (Chopstick Cookies) and crispy...
Our Fermented Mustard Greens feature naturally fermented mustard greens, prepared using our cherished family recipe. Sautéed with Fresno chili and your choice of chicken, pork belly, beef, or tofu. This dish balances sour, savory, and sweet with mildly spicy flavors—a bold yet comforting taste of...
Grilled Cambodian beef skewers pair slices of certified Angus beef with lemongrass and a fragrant Cambodian seven-spice blend expertly grilled to perfection. BEEF SKEWERS - Certified Angus Beef marinated with Kreoung Prawlak, served with green papaya Come try this dish at Angkor Chef, the Cambodian restaurant nestled...
The Khmer Lotus Flower Cookie (Nom Pkah Chan) is a traditional Cambodian treat that is as beautiful as it is delicious. These delicate cookies are shaped like a blooming lotus flower, symbolizing purity, prosperity, and Cambodian heritage. Nom Pkah Chad served at Angkor Chef restaurant...
Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that Pineapple Curry is a comfort food. Pineapple Curry Noodle Soup - Rice noodles, chicken, pineapple, kale or spinach, coconut milk & Kroeung served with fresh condiments This soup is repared with all natural...
Angkor Chef Nom Banch Chok: Catfish, Kroeung, coconut milk, prahok, finger root, fresh vegetables and edible flowers Nom Banh Chok Somlaw Khmer (Nom Banh Chok for short) is the quintessential noodle soup of Cambodia. Guaranteed to be the most unique Southeast Asian noodle dish that you’ve...
Excited to announce our new extended hours and open on Saturdays! Open: Tuesday - Thursday 11:00 - 7:00pm Friday 11:00 - 8:00pm Saturday 12:00 - 8:00pm Located 2 doors from Paper Plane Now serving wine and beer ...
We are excited to serve Traditional Khmer food paired with our favorite wines from Dancing Crow Vineyards! Dancing Crow Chardonnay Sampling wines from Dancing Crow Vineyards at Angkor Chef Salmon Plear ...
Cambodian curry with natural sweet and sour from pineapple, lemongrass paste, coconut cream, greens, and Thai basil. Contains fish and shellfish. ...
Angkor Chef restaurant along with Angkor sauces and spices featured in the San Jose Mercury News Eat Drink Play section as one of a dozen recommended great gift ideas for the holiday season! Angkor Chef’s Cambodian sauces, spices As Fremont chef Channy Laux’s career evolves...
Black Friday sale prices good through Tuesday, November 28. Lemongrass Paste Thnot Sugar Salted Kampot Pepper ...
Tender strips of steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, roasted garlic and chili pepper, fresh herbs, spices, eggplant, lime juice). Served. with steamed rice. Contains fish. Medium spiciness ...
This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of tamarind for natural sourness. Served with steamed rice. ...
Angkor Chef is now available for dine-in lunch with our full menu but limited seating. We first opened 2 weeks ago with a private party request for 16; now have 6 more seats and continue to expand each day to 50 seats. This...
A favorite dessert for Cambodians in the Fall season with Kabocha squash, pearl tapioca, Thnot palm sugar and coconut cream. Click for recipe ...
