San Jose Cambodian to-go restaurant opens from condiment chef Channy Laux

San Jose Cambodian to-go restaurant opens from condiment chef Channy Laux

By Jessica Yadegaran | Bay Area News Group | PUBLISHED: January 7, 2021 Channy Laux, the chef and founder of Angkor Cambodian Foods, a line of award-winning cooking sauces and condiments, has opened her first restaurant in San Jose. Fans of Laux’s prahok, lemongrass paste 

Cambodian Fish Custard – Amok

Cambodian Fish Custard – Amok

A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung, sweet chili powder and coconut cream. Memory Lane Every time I make Amok, I am taken back to happy childhood days. I can vividly see 

Prahok Ktis

Prahok Ktis

This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You can eat it with rice or like finger food; dipping an assortment of vegetables into the sauce.

Cambodian Gumbo

Cambodian Gumbo

With a thick consistency and deep, rich flavor, it’s no wonder this soup is known as Cambodian Gumbo!

Reasons to Cook with Kroeung Prawlak

Reasons to Cook with Kroeung Prawlak

One of the best ways to experience a culture is through food. Angkor Kroeung Prawlak is made in the USA, but brings the flavors of authentic Cambodian street food to your home and makes cooking with quality ingredients easy and delicious.

Pan Fried Pearl Noodles

Pan Fried Pearl Noodles

Pearl (pin) noodle stir-frys are a great Cambodian comfort food and are also common among street food vendors.

Cambodian grilled corn (Poat Ang)

Cambodian grilled corn (Poat Ang)

You won’t find this must have street food in mainstream restaurants … at least not yet. Perfect for celebrating summer and backyard grilling, you might call it Cambodian Elote!

Twah Ko

Twah Ko

Love sausages and want new and exciting flavors?  Try this Cambodian sausage: Twah Ko! Twah Ko is a traditional Cambodian sausage that is full of complex flavors. The combination of beef and pork in this sausage creates a deep meaty flavor that causes a juicy 

Cambodian Cold Soup

Cambodian Cold Soup

A cold soup with seasonal summer vegetables, herbs, smoked salmon and sliced hard boiled eggs. Drenched in a savory and sour broth of tamarind and fresh lemon juice. The Cambodian version of Gazpacho!

Tuk Prahok Steak

Tuk Prahok Steak

The perfect pairing for your favorite steak, the spicy and complex flavor combination of prahok with fresh herbs, spices, crunchy eggplant and a touch of natural acidity from tamarind and lime juice. The most memorable steak sauce!

Braised Pork Belly

Braised Pork Belly

An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that Khmer moms reward 

Beef on a Stick

Beef on a Stick

Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family. 

Broiled Sea Bass

Broiled Sea Bass

Check out this quick and easy recipe for Chean Choun, topped with a sweet and sour hot relish of roasted ginger, garlic, shallots, and salted soybeans. “This dish has the word Mom written all over it. I think of her every step of the way?♥️”, 

Thnot Palm Sugar

Thnot Palm Sugar

Thnot is the Cambodian word for Borassus Flabellifer, also known as Toddy Palm. Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel undertones. Thnot grows wild in Cambodia, dotting rice fields and towering 

Mango Salad with Prawns (Ngom Swai)

Mango Salad with Prawns (Ngom Swai)

Green mango and shrimp tossed with Chrouk Metae and Thai basil; a mouthwatering salad for a hot summer day.

Cambodian BBQ Beef

Cambodian BBQ Beef

Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak. 

Pineapple Curry

Pineapple Curry

Somlaw Machu Ktis Manaws: Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that this curry is comfort food. Despite its beautiful deep red color, this popular curry is not spicy.

Lemongrass Sour Soup

Lemongrass Sour Soup

This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of tamarind for natural sourness.

Cambodian Curry

Cambodian Curry

Rich, flavorful curry in coconut cream with onions, potatoes, carrots, bamboo shoots, string beans and wonderful lemongrass paste (kroeung).

Broiled Branzino

Broiled Branzino

Treat your family to this healthy white fish recipe. No grill needed and cleanup is easy!