Angkor Chef is ready for Soft-Open

Angkor Chef is now available for dine-in lunch with our full menu but limited seating. We first opened 2 weeks ago with a private party request for 16; now have 6 more seats and continue to expand each day to 50 seats. This gradual growth allows us to perfect our service for our walk-in guests. Although, we still provide catering for our corporate clients, we are pleased to finally be serving hot Khmer food in a comfortable and welcoming environment.

Location: 86 S. 1st St. San Jose, CA
Open for lunch M-F 11-3

Cha Kreoung (Lemongrass Chicken) looks, smells and tastes so much better serving hot on a real plate!

We offer weekly special Khmer food that is available per request. This weeks special is Tuk Prahok Steak.

Published by Chef Channy

Chef Channy is a survivor of the Khmer Rouge genocide in Cambodia. Chef was formally trained as an engineer and worked in Aerospace industry building jet fighters, and in Biotech industry building instruments that assist oncologist diagnoses and treats cancer patients. Additionally, Chef published her award winning memoir ShortHairDetention.com; and created a non-profit organization to support educators with teaching about Cambodian Genocide: CambodianGenocideResourceCenter.org. Currently, Chef spends most of her time perfecting Cambodian recipes for her food manufacturing company AngkorFood.com and cooking at her restaurant AngkorChef.com in downtown San Jose.

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