Angkor Thnot Banana Bread
The rich caramel flavor from wild palm sugar will make your next batch of banana bread disappear more quickly than […]
thnotsugar
Nom Bunch Janurk
A Cambodian dessert similar to Japanese Mochi, Nom Bunch Januk is made with mung bean filling and glutinous rice flour,
Pomelo Salad
Pink pomelo carefully peeled and served with chef Channy’s family topping recipe. Aromatic, savory, sweet, and sour with a nutty
Amok
A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung,
Cambodian Mango Rice
Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. The mung beans are like tiny
Prahok Ktis
This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You
Cambodian grilled corn (Poat Ang)
You won’t find this must have street food in mainstream restaurants … at least not yet. Perfect for celebrating summer
Braised Pork Belly (Kaw Sach Chrouk)
An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized
Broiled Sea Bass
Check out this quick and easy recipe for Chean Choun, topped with a sweet and sour hot relish of roasted
Spicy Soy Sauce
Spicy, tangy and savory soy sauce goes well with almost any dish, or just with hard boiled eggs. Adds excitement
Thnot Palm Sugar
Thnot is the Cambodian word for Borassus Flabellifer, also known as Toddy Palm. Thnot sugar is made from the nectar
Mango Salad with Prawns (Ngom Swai)
Green mango and shrimp tossed with Chrouk Metae and Thai basil; a mouthwatering salad for a hot summer day.
Cambodian Chow Fun
Pan fried rice noodles a perfect way to enjoy with Chrouk Metae (Cambodian Hot Sauce)
Cambodian Curry Kettle Corn
A refreshingly spicy and exotic twist on classic kettle corn!
Roasted Cauliflower
Want something light and healthy, without compromising flavor? Try this roasted cauliflower tossed in the warm deep flavor of Cambodian
Spicy Jicama Slaw
This spicy refreshing slaw is perfect served with grilled meats. Memory Lane Every time I come across fresh jicama, my
Steak and Salad
A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish.
Tom Kha Soup
Similar to Cambodian Somlaw M’Chu Ktis this popular Thai soup is easy to make using Angkor Lemongrass Paste (Kroeung) Tom Kah soup
Green Mango Salsa
Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with grilled meats.