The rich caramel flavor from wild palm sugar will make your next batch of banana bread disappear more quickly than usual! Angkor Thnot Banana Bread Thnot banana bread may appear darker in color than usual due to the natural color of Thnot sugar Mixing bowl 2-3 very ripe bananas...
A Cambodian dessert similar to Japanese Mochi, Nom Bunch Januk is made with mung bean filling and glutinous rice flour, served with coconut cream and Thnot Sugar sauce, and topped with sesame seed topping. Nom Bunch Janurk Steamer 14 ounces Split Mung Bean with husk on1...
Pink pomelo carefully peeled and served with chef Channy's family topping recipe. Aromatic, savory, sweet, and sour with a nutty texture. This refreshing and unique salad is a must-try while pomelo is in season. Pomelo Salad Ngom Kroach Tlong - Savory and citrusy flavor with nutty texture...
Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. The mung beans are like tiny roasted coffee beans burst with flavor in every byte. Mango Rice Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. Steamer, pure white...
You won't find this must have street food in mainstream restaurants ...
Spicy, tangy and savory soy sauce goes well with almost any dish, or just with hard boiled eggs. Adds excitement to the good but boring Costco Roasted Chicken ;) Spicy Soy Sauce Soy sauce with Chrouk Metae, shallots, garlic and Thnot Sugar 2 tbsp Angkor Chrouk Metae1 clove...
Similar to Cambodian Somlaw M'Chu Ktis this popular Thai soup is easy to make using Angkor Lemongrass Paste (Kroeung) Tom Kah soup with cilantro, button mushrooms and Fresno chili Tom Kha Tom Kah soup with cilantro, button mushrooms and Fresno chili 2 tbsp cooking oil 1 tbsp Angkor California Chili Powder3.5...
Aromatic and flavorful Thnot sugar, a Cambodian ingredient Thnot growing wild among rice fields Thnot is the Cambodian word for Borassus Flabellifer, also known as Toddy Palm. Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel...
Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with grilled meats. Green Mango Salsa Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with any grilled meat 2 each green mangoes1 clove shallot (thinly...
Green mango and shrimp tossed with Chrouk Metae and Thai basil; a mouthwatering salad for a hot summer day. Green Mango Salad Ngom Swai - Grated green mango and shrimp tossed with Chrouk Metae and Thai basil. 1 Tablespoon Angkor Chrouk Metae1½ teaspoons fish sauce1 Tablespoon Angkor Thnot...
Pan fried rice noodles a perfect way to enjoy with Chrouk Metae (Cambodian Hot Sauce) Cambodian Chow Fun (Cha Me Kataing) Cha Me Kataing - Pan fried rice noodles with Chrouk Metae ******* For the Topping *******3/4 pound flap steak (sliced ¼" thick)3/4 tsp sea salt1/2 tsp...
Fresh spring salad with Tuk Meric dressing Tuk Meric Salad Mixed greens with black berries & Tuk Meric dressing 1 tbsp Angkor Tuk Meric1.5 tbsp lemon juice (fresh squeezed)1/2 tsp Angkor Thnot sugar*1/2 tbsp olive oil1/2 pound spring mix1/4 cup onion (sliced)1/2 cup walnut 1 cup cherry tomato Prepare...
A refreshingly spicy and exotic twist on classic kettle corn! Cambodian Curry Kettle Corn Cambodian Curry Kettle Corn - A spicy and exotic twist on classic kettle corn! 2 Tablespoons oil1/4 cup popcorn2 Tablespoons Angkor Thnot sugar*1 1/2 teaspoons Angkor Cambodian Curry Powder1/2 teaspoon fine sea salt Prepare seasoning...
Cambodian's love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root. Enjoy hot, warm or cold for a yummy treat! * Taro Tapioca Dessert Bawbaw Ktis Trav - Taro in creamy and sweet coconut sauce 1/4 cup small...
Check out this quick and easy recipe for Chean Choun, topped with a sweet and sour hot relish of roasted ginger, garlic, shallots, and salted soybeans. "This dish has the word Mom written all over it. I think of her every step of...
This spicy refreshing slaw is perfect served with grilled meats. Spicy Jicama Slaw Chrouk Metae Paikouk - Refreshing tangy shredded jicama with Cambodian hot sauce 2 tbsp Angkor Thnot sugar*4 tbsp Angkor Chrouk Metae2 tsp lemon juice1 tsp sea salt4 tsp vinegar4 tsp fish sauce2 cloves garlic (minced)6...
A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung, sweet chili powder and coconut cream. Amok Amok - Baked to perfection in a banana leaf bowl; garnished with coconut cream, fragrance fresh kaffir lime leaves and...
Favorite flavors unite in this wonderful asian fusion pizza; better make 2 ;) Lemongrass Chicken Pizza Fresh and delicious pizza topped with lemongrass chicken, onion, jalapeno & tomato 1/2 batch Lemongrass Chicken Topping2 tbsp Angkor Thnot sugar*1 1/2 cups warm water 100ºF-110ºF 2 1/4 tsp dry yeast1...
Small pieces of chicken marinated with lemongrass paste perfect as a pizza topping or for taco filling; a little on the salty side similar to bacon. Lemongrass Chicken Topping Lemongrass chicken for pizza topping or taco topping 3.5 ounces Angkor Lemongrass Paste3 tbsp avocado oil2 tbsp...
Want something light and healthy, without compromising flavor? Try this roasted cauliflower tossed in the warm deep flavor of Cambodian Seven Spice and sprinkled with crunchy roasted garlic and California chili pepper. Roasted Cauliflower Pan roasted cauliflower lightly tossed with Cambodian Seven Spice 2...
