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  • Home
  • Reservations
  • Events/Catering
  • About
  • Cooking With
    • Chrouk Metae
    • Kroeung Prawlak
    • Lemongrass Paste
    • Tamarind Sauce
    • Tuk Meric
    • Spices
      • California Chili Powder
      • Curry Powder
      • Galangal Powder
      • Kampot Pepper
      • Makrut Lime Leaf
      • Seven Spice
    • Thnot Sugar
December 22, 2019
Authentic Cambodian, Main Course, Recipe

Broiled Sea Bass

Check out this quick and easy recipe for Chean Choun, topped with a sweet and sour hot relish of roasted ginger, garlic, shallots, and salted soybeans. "This dish has the word Mom written all over it. I think of her every step of...

by Chef Channy
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