dessert – Angkor Restaurant

Cambodian Mango Rice

Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. The mung beans are like tiny roasted coffee beans burst with flavor in every byte.

Lapov Ktis is one of Cambodia’s simplest yet most comforting desserts. Kabocha pumpkin is gently simmered until it becomes tender; silky and rich in coconut cream with shiny little tapioca adding that fun spark in every bite. To be honest, pumpkin has never been one of my favorite fruits—except when it’s prepared this way. LapovContinue reading “Pumpkin Tapioca Dessert”

Taro Tapioca Dessert

Cambodian’s love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root. Enjoy hot, warm or cold for a yummy treat!