Somlaw Machu Ktis Manaws: Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that this curry is comfort food. Despite its beautiful deep red color, this popular Cambodian curry is not spicy.
Tag Archives: coconut
Kabocha Pumpkin Soup
This pumpkin soup has smooth and nutty flavor and texture with a hint of spiciness. It’s a hearty soup loaded with healthy ingredients. Perfect for your family and your health. Prepared with Cambodian flare, the recipe uses coconut cream instead of dairy cream.
Pumpkin Tapioca Dessert
Lapov Ktis is one of Cambodia’s simplest yet most comforting desserts. Kabocha pumpkin is gently simmered until it becomes tender; silky and rich in coconut cream with shiny little tapioca adding that fun spark in every bite. To be honest, pumpkin has never been one of my favorite fruits—except when it’s prepared this way. LapovContinue reading “Pumpkin Tapioca Dessert”
Taro Tapioca Dessert
Cambodian’s love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root. Enjoy hot, warm or cold for a yummy treat!
Corn Casserole
Creamy Cambodian corn casserole prepared with coconut sauce. This vegan dish will be the conversation of your Thanksgiving dinner, not politics :). Happy Thanksgiving!!!