Explore Cambodian culture through our food
Guitars tuned🎸. Mics checked🎙. Get ready to rock! CAMBODIAN ROCK BAND is showing at Berkeley Repertory Theatre. This play with music features a live band playing Dengue Fever hits and Cambodian oldies. A darkly funny, electric new play about a Khmer Rouge survivor returning to …
The rich caramel flavor from wild palm sugar will make your next batch of banana bread disappear more quickly than usual!
Kampot Province in Cambodia offers perfect conditions for growing pepper. The flavor of Kampot pepper is enhanced by the quartz content of the soil in the foothills of the Elephant Mountains and is organically grown and harvested by hand. The crispness of the corns and …
Our full line of Angkor ingredients are now available at the Tin Building in New York City. The Tin Building is a wonderful environment to enjoy all types of curated food and we are proud to be included in the product selection in the Mercantile …
Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel undertones. Thnot grows wild in Cambodia, dotting rice fields and towering proudly next to Angkor Wat, the world-renowned Khmer ancient temple. Learn more… Save …
Tri-tip steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.
Chef’s favorite…strips of fresh grilled salmon, bean sprouts, assorted mints and vegetables, rice noodles, rolled in rice paper. Served with Tamarind Dipping Sauce. Contains fish.
Fried rice with lemongrass pork sausage, red bell pepper, and greens. Served with a side of freshly pickled cucumbers. Contains fish. Serves 8 for $70, recommended with additional pickles
Grilled salmon with sweet and savory green mango slaw prepared with house sauce, shallots and Thai basil. 15 servings for $240, recommended with rice tray
Plating Lok Lak for a togo order at Angkor Chef! Pineapple Chicken Curry is in the top-left and Lemongrass Chicken Stir-Fri in the lower-left.
We are looking for an enthusiastic marketing intern to join us and provide creative ideas to help achieve our goals. You will have administrative duties in developing and implementing marketing strategies. As a marketing intern, you will collaborate with our marketing and advertising team in …
We’re hiring kitchen staff at our San Jose location. Call or email for more information.
Follow our Instagram page and receive $5 off your next order from AngkorFood.com or $10 off any order greater than $50!* How It Works Send email to info@angkorfood.com including your Instagram username. We will verify your account and respond with a code that can be …
Natural dried fruit from Cambodia is your perfect source of energy and essential nutrients! Grown in the naturally rich soils of Cambodia 100% fruit with NO added sugar Natural flavor and color
A Cambodian dessert similar to Japanese Mochi, Nom Bunch Januk is made with mung bean filling and glutinous rice flour, served with coconut cream and Thnot Sugar sauce, and topped with sesame seed topping.
Khmer New Year has always been Cambodia’s most important traditional celebration and national holiday. We mark our New Year with purification ceremonies, visits to temples, and gifting to our respected elderly. For 3 days, thousands of people would gather in Angkor Wat for an annual …
