Author Archives: angkorchef

BBQ Like an Insider: Chef Channy’s Beef Skewers

[vc_row][vc_column][vc_column_text css=””]New and delicious for your July 4th BBQ cookout—Cambodian Beef Skewers, just like we serve at our restaurant, Angkor Chef![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”5456″ img_size=”medium” add_caption=”yes” alignment=”center” onclick=”custom_link” css=”” link=”https://angkorchef.com/beef-skewers-2/”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=””]A simple and fun recipe using Kroeung Prawlak, Chef Channy’s family BBQ sauce and one of our best-selling items for 8 years running. Just add your favoriteContinue reading “BBQ Like an Insider: Chef Channy’s Beef Skewers”

Cambodian Roasted Duck Curry (Kary Thear Kwai)

Update for Duck@@This is the only curry that my mother would make for special occasions serve with rice noodle, or baguette. It is mild curry flavor and heat, naturally sweet from coconut milk and veggies (onion, long beans, bamboo, carrot, and potatoes). Prepared with large pieces of chicken. My favorite way to enjoy this curryContinue reading “Cambodian Roasted Duck Curry (Kary Thear Kwai)”

Cambodian Chicken Curry (Kary Sach Moan)

  This is the only curry that my mother would make for special occasions serve with rice noodle, or baguette. It is mild curry flavor and heat, naturally sweet from coconut milk and veggies (onion, long beans, bamboo, carrot, and potatoes). Prepared with large pieces of chicken. My favorite way to enjoy this curry isContinue reading “Cambodian Chicken Curry (Kary Sach Moan)”

Cambodian New Year Celebration

Sursdey Chnam Thmey! (Happy New Year!) Angkor Chef is busy preparing treats for the Cambodian New Year celebration, which includes Chef’s happy childhood memories of melt in your mouth Nom Teung, crunchy Nom Chungkus (Chopstick Cookies) and crispy Nom Pkah Chan (Lotus Blossom Cookies). “I am proud to be able to carry-on this tradition byContinue reading “Cambodian New Year Celebration”

Fermented Mustard Greens

Our Fermented Mustard Greens feature naturally fermented mustard greens, prepared using our cherished family recipe. Sautéed with Fresno chili and your choice of chicken, pork belly, beef, or tofu. This dish balances sour, savory, and sweet with mildly spicy flavors—a bold yet comforting taste of tradition. Our Fermented Mustard Greens Stir-Fry begins with mustard greensContinue reading “Fermented Mustard Greens”

Beef Skewers

Grilled Cambodian beef skewers pair slices of certified Angus beef with lemongrass and a fragrant Cambodian seven-spice blend expertly grilled to perfection. Come try this dish at Angkor Chef, the Cambodian restaurant nestled in the heart of downtown San Jose! If you are not local to Silicon Valley, you can follow the recipe to makeContinue reading “Beef Skewers”

Lotus Flower Cookie

The Khmer Lotus Flower Cookie (Nom Pkah Chan) is a traditional Cambodian treat that is as beautiful as it is delicious. These delicate cookies are shaped like a blooming lotus flower, symbolizing purity, prosperity, and Cambodian heritage. Made from a lightly sweetened batter of flour, coconut milk, eggs, and sugar, the cookies are fried toContinue reading “Lotus Flower Cookie”

Pineapple Curry Noodle Soup

Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that Pineapple Curry is a comfort food. This soup is repared with all natural ingredients and no added sugar. Despite its beautiful deep red color, this popular Cambodian curry is not spicy! Come try this dish at Angkor Chef, the Cambodian restaurantContinue reading “Pineapple Curry Noodle Soup”