Author: angkorchef

Lunch Special: November 27 – December 1

Lunch Special: November 27 – December 1

Cambodian curry with natural sweet and sour from pineapple, lemongrass paste, coconut cream, greens, and Thai basil. Contains fish and shellfish.

Black Friday Sale

Black Friday Sale

Black Friday sale prices good through Tuesday, November 28. Lemongrass Paste Thnot Sugar Salted Kampot Pepper

Lunch Special: November 20-22 & 24

Lunch Special: November 20-22 & 24

Tender strips of steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, roasted garlic and chili pepper, fresh herbs, spices, eggplant, lime juice). Served. with steamed rice. Contains fish. Medium spiciness

Lunch Special: November 13-17

Lunch Special: November 13-17

This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of tamarind for natural sourness. Served with steamed rice.

Chrouk Metae Returns for the Holidays

Chrouk Metae Returns for the Holidays

Customers have been asking, so we’re bringing back Chrouk Metae for the holiday season! The Angkor family recipe for Cambodian Chrouk Metae, or chili paste, balances spiciness with the rich flavor of red chili, making it a perfect accompaniment to traditional Cambodian food or fusion 

Lunch Menu Card

Lunch Menu Card

Located at 86 S. 1st St. San Jose, CAOpen for lunch M-F 11-3

Pumpkin Tapioca Dessert

Pumpkin Tapioca Dessert

A favorite dessert for Cambodians in the Fall season with Kabocha squash, pearl tapioca, Thnot palm sugar and coconut cream. Click for recipe

Dinner Catering

Dinner Catering

Cambodian catering prepared with care by Angkor Chef.

Lunch Special: August 7-11

Lunch Special: August 7-11

Cambodia’s National Dish; catfish fillets marinated in Lemongrass, sweet chili powder, coconut cream and egg. Baked in a handmade banana leaf bowl. Served with steamed rice.

Lunch Special: July 31 – August 4

Lunch Special: July 31 – August 4

Shredded green mango, tossed with prawns, Thai basil, and house sauce.

Lunch Special: July 13 – 23

Lunch Special: July 13 – 23

Angkor Chef along with 47 other restaurants is excited to participate in SJ Dine Downtown July 13 – 23! #DTSJ, #DineDowntownSJ, #DTSJLove and #dtsjopen Dine Downtown is being promoted through SJDA’s (San Jose Downtown Association) marketing and communications channels and media and marketing partners.

Family Day at Angel Island

Family Day at Angel Island

Chef Channy is one of the 5 Bay Area chefs selected to provide food at this year’s Family Day on Angel Island! For this special event, Chef Channy is serving Num Pang Sach Krawg Kroeung (lemongrass Chicken Sausage accompanied by fresh crunchy green papaya salad 

Angkor Chef Signage Proposal

Angkor Chef Signage Proposal

We picked the Winner! I love this sign, it carries our brand name from our Cambodian ingredient business Angkor Food to this elegant dining place. Most of all it represents Khmer culture.

Chef Channy Speaks @ Menlo Park Library

Chef Channy Speaks @ Menlo Park Library

Chef Channy shares her experience surviving the Cambodian genocide on Monday, May 08, 2023 at 06:30PM.

Cambodian Rock Band

Cambodian Rock Band

Guitars tuned🎸. Mics checked🎙. Get ready to rock! CAMBODIAN ROCK BAND is showing at Berkeley Repertory Theatre. This play with music features a live band playing Dengue Fever hits and Cambodian oldies. A darkly funny, electric new play about a Khmer Rouge survivor returning to 

Angkor Thnot Banana Bread

Angkor Thnot Banana Bread

The rich caramel flavor from wild palm sugar will make your next batch of banana bread disappear more quickly than usual!

Salted Kampot Pepper

Salted Kampot Pepper

Kampot Province in Cambodia offers perfect conditions for growing pepper. The flavor of Kampot pepper is enhanced by the quartz content of the soil in the foothills of the Elephant Mountains and is organically grown and harvested by hand. The crispness of the corns and 

Angkor Cambodian Ingredients featured at the TIN Building in NYC

Angkor Cambodian Ingredients featured at the TIN Building in NYC

Our full line of Angkor ingredients are now available at the Tin Building in New York City. The Tin Building is a wonderful environment to enjoy all types of curated food and we are proud to be included in the product selection in the Mercantile 

World’s Best Palm Sugar – Promotion

World’s Best Palm Sugar – Promotion

Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel undertones. Thnot grows wild in Cambodia, dotting rice fields and towering proudly next to Angkor Wat, the world-renowned Khmer ancient temple. Learn more… Save 

Tuk Prahok Steak

Tuk Prahok Steak

Tri-tip steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, anchovy, fresh herbs, spices, eggplant, tamarind and lime juice). Contains fish.