Angkor Chef Nom Banch Chok: Catfish, Kroeung, coconut milk, prahok, finger root, fresh vegetables and edible flowers Nom Banh Chok Somlaw Khmer (Nom Banh Chok for short) is the quintessential noodle soup of Cambodia. Guaranteed to be the most unique Southeast Asian noodle dish that you’ve...
Cambodian curry with natural sweet and sour from pineapple, lemongrass paste, coconut cream, greens, and Thai basil. Contains fish and shellfish. ...
Tender strips of steak served with a popular Cambodian steak sauce, Tuk Prahok (prahok, roasted garlic and chili pepper, fresh herbs, spices, eggplant, lime juice). Served. with steamed rice. Contains fish. Medium spiciness ...
This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of tamarind for natural sourness. Served with steamed rice. ...
Cambodia's National Dish; catfish fillets marinated in Lemongrass, sweet chili powder, coconut cream and egg. Baked in a handmade banana leaf bowl. Served with steamed rice. ...
Angkor Chef along with 47 other restaurants is excited to participate in SJ Dine Downtown July 13 - 23! #DTSJ, #DineDowntownSJ, #DTSJLove and #dtsjopen Dine Downtown is being promoted through SJDA’s (San Jose Downtown Association) marketing and communications channels and media and marketing partners. ...
Angkor Chef has been cooking Cambodian food for the Silicon Valley community for more than two years. Many thanks to our supporters, we are now in our new location in downtown Jose where we offer the same delicious food that is true and unique...
We found a new location for our Cambodian Restaurant. Right in the middle of Downtown San Jose! The Grand Opening is schedule for this Summer. New home for Angkor Chef: 86 South 1st Street, San Jose ...
