Special Guest Dines at Angkor Chef
Angkor Chef has a very special guest today. Thank you Mayor Matt Mahan for your support! We are delighted and proud to prepare our Khmer Food for you today ...
Angkor Chef has a very special guest today. Thank you Mayor Matt Mahan for your support! We are delighted and proud to prepare our Khmer Food for you today ...
Angkor Chef restaurant along with Angkor sauces and spices featured in the San Jose Mercury News Eat Drink Play section as one of a dozen recommended great gift ideas for the holiday season! Angkor Chef’s Cambodian sauces, spices As Fremont chef Channy Laux’s career evolves...
We found a new location for our Cambodian Restaurant. Right in the middle of Downtown San Jose! The Grand Opening is schedule for this Summer. New home for Angkor Chef: 86 South 1st Street, San Jose ...
Guitars tuned🎸. Mics checked🎙. Get ready to rock! CAMBODIAN ROCK BAND is showing at Berkeley Repertory Theatre. This play with music features a live band playing Dengue Fever hits and Cambodian oldies. A darkly funny, electric new play about a Khmer Rouge survivor returning to Cambodia...
Our full line of Angkor ingredients are now available at the Tin Building in New York City. The Tin Building is a wonderful environment to enjoy all types of curated food and we are proud to be included in the product selection in the Mercantile...
Natural dried fruit from Cambodia is your perfect source of energy and essential nutrients! Grown in the naturally rich soils of Cambodia 100% fruit with NO added sugar No added flavor or color No Preservatives Available in 3.5oz Pouches Our dried fruit snacks, meticulously grown in Cambodia, are processed with...
Khmer New Year has always been Cambodia's most important traditional celebration and national holiday. We mark our New Year with purification ceremonies, visits to temples, and gifting to our respected elderly. For 3 days, thousands of people would gather in Angkor Wat for an annual event...
By Jessica Yadegaran | Bay Area News Group | PUBLISHED: January 7, 2021 Channy Laux, the chef and founder of Angkor Cambodian Foods, a line of award-winning cooking sauces and condiments, has opened her first restaurant in San Jose. Fans of Laux’s prahok, lemongrass paste and other...