Angkor Chef has a very special guest today. Thank you Mayor Matt Mahan for your support! We are delighted and proud to prepare our Khmer Food for you today
Angkor Chef restaurant along with Angkor sauces and spices featured in the San Jose Mercury News Eat Drink Play section as one of a dozen recommended great gift ideas for the holiday season!
We found a new location for our Cambodian Restaurant. Right in the middle of Downtown San Jose! The Grand Opening is schedule for this Summer.
Guitars tuned🎸. Mics checked🎙. Get ready to rock! CAMBODIAN ROCK BAND is showing at Berkeley Repertory Theatre. This play with music features a live band playing Dengue Fever hits and Cambodian oldies. A darkly funny, electric new play about a Khmer Rouge survivor returning to Cambodia for the first time in 30 years, as hisContinue reading “Cambodian Rock Band”
Our full line of Angkor ingredients are now available at the Tin Building in New York City. The Tin Building is a wonderful environment to enjoy all types of curated food and we are proud to be included in the product selection in the Mercantile shop near House of the Red Pearl. About the TinContinue reading “Angkor Cambodian Ingredients featured at the TIN Building in NYC”
Natural dried fruit from Cambodia is your perfect source of energy and essential nutrients! Our dried fruit snacks, meticulously grown in Cambodia, are processed with care to meet the stringent standards required for successful international distribution. This achievement is realized through rigorous implementation of quality control procedures complying with international food safety standards including: HACCP,Continue reading “Natural Dried Fruit from Cambodia”
Khmer New Year has always been Cambodia’s most important traditional celebration and national holiday. We mark our New Year with purification ceremonies, visits to temples, and gifting to our respected elderly. For 3 days, thousands of people would gather in Angkor Wat for an annual event known as Angkor Sankranta. Music and dances, local cuisineContinue reading “Happy Khmer New Year !!”
By Jessica Yadegaran | Bay Area News Group | PUBLISHED: January 7, 2021 Channy Laux, the chef and founder of Angkor Cambodian Foods, a line of award-winning cooking sauces and condiments, has opened her first restaurant in San Jose. Fans of Laux’s prahok, lemongrass paste and other flavorful condiments can now experience them in herContinue reading “San Jose Cambodian to-go restaurant opens from condiment chef Channy Laux”