San Jose Cambodian to-go restaurant opens from condiment chef Channy Laux

San Jose Cambodian to-go restaurant opens from condiment chef Channy Laux

By Jessica Yadegaran | Bay Area News Group | PUBLISHED: January 7, 2021 Channy Laux, the chef and founder of Angkor Cambodian Foods, a line of award-winning cooking sauces and condiments, has opened her first restaurant in San Jose. Fans of Laux’s prahok, lemongrass paste