San Jose Cambodian to-go restaurant opens from condiment chef Channy Laux
By Jessica Yadegaran | Bay Area News Group | PUBLISHED: January 7, 2021
Channy Laux, the chef and founder of Angkor Cambodian Foods, a line of award-winning cooking sauces and condiments, has opened her first restaurant in San Jose.
Fans of Laux’s prahok, lemongrass paste and other flavorful condiments can now experience them in her own classic Cambodian dishes like Pearl Noodles and Pineapple Curry, which she is offering for delivery and to-go at Angkor Chef Restaurant in downtown San Jose. …read full story
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