Distinct from tamarind use in other Southeast Asian cultures, Khmer tamarind sauce is smooth and well-balanced with umami flavor. Authentic Khmer tamarind sauce is a versatile base ingredient that is packed with rich flavor and not overwhelmingly sour. [wprm-recipe-roundup-item id="296"] [wprm-recipe-roundup-item id="1210"] [wprm-recipe-roundup-item id="292"] ...
Tender roasted eggplant topped with sautéed ground pork in tamarind sauce Roasted Eggplant (Cha Trob) Cha Trob - Roasted eggplant topped with sautéed ground pork in tamarind sauce 4 to 5 long Asian eggplants 2 tbsp avocado oil½ bulbs garlic (minced)1 bulb shallot (sliced)½ pound ground pork1...
Perfectly grilled shrimp tossed with tamarind sauce and greens. Tamarind Shrimp Salad Perfectly grilled shrimp tossed with tamarind sauce and spinach 1 pound large shrimp (U-15) (deveined and shelled)1 tbsp avocado oil4 ounce Angkor Tamarind Sauce1/2 pound baby spinach1/8 yellow onion (thinly sliced)10 ounces grape tomatos Marinate Shrimp...
Tender, succulent braised short ribs are are always a treat and this recipe will have you craving for more. The tamarind combined with galangal root pairs perfectly with beef and vegetables delivers a tasty and hearty experience you won't forget. Tamarind Braised Short Ribs Kaw Ko -...
Satisfying appetizer rolled in rice paper with shrimp, rice vermicelli, with assorted vegetables, sprouts and herbs. Served with authentic Cambodian tamarind sauce. Spring Rolls with Tamarind Dipping Sauce Nhaim Chaow - Cambodian Spring Rolls with shrimp and fresh crispy veggies 12 squares fine rice vermicelli1 teaspoon olive...
Clams sautéed in a natural, rich and velvety tamarind sauce with roasted garlic. Tamarind Clams Cha Lears Tuk Umpearl Tum - Manila clams sautéed in savory tamarind sauce with garlic and Thai basil 2 tbsp Angkor Tamarind Sauce1 tablespoon cooking oil½ bulb garlic (minced)1 pound Manila clams1...
