Roasted Eggplant with Tamarind
Tender roasted eggplant topped with sautéed ground pork in tamarind sauce
Tender roasted eggplant topped with sautéed ground pork in tamarind sauce
Perfectly grilled shrimp tossed with tamarind sauce and greens.
Distinct from tamarind use in other Southeast Asian cultures, Khmer tamarind sauce is smooth and well-balanced with umami flavor. Authentic Khmer
Satisfying appetizer rolled in rice paper with shrimp, rice vermicelli, with assorted vegetables, sprouts and herbs. Served with authentic Cambodian
Tender, succulent braised short ribs are are always a treat and this recipe will have you craving for more. The
Clams sautéed in a natural, rich and velvety tamarind sauce with roasted garlic.