October 29, 2019
Tamarind Clams
Clams sautéed in a natural, rich and velvety tamarind sauce with roasted garlic. Tamarind Clams Cha Lears Tuk Umpearl Tum - Manila clams sautéed in savory tamarind sauce with garlic and Thai basil 2 tbsp Angkor Tamarind Sauce1 tablespoon cooking oil½ bulb garlic (minced)1 pound Manila clams1...
0 Comments