Distinct from tamarind use in other Southeast Asian cultures, Khmer tamarind sauce is smooth and well-balanced with umami flavor. Authentic Khmer tamarind sauce is a versatile base ingredient that is packed with rich flavor and not overwhelmingly sour.
Khmer Tamarind Sauce Favorites
Spring Rolls with Tamarind Dipping Sauce
Nhaim Chaow – Cambodian Spring Rolls with shrimp and fresh crispy veggies
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Tamarind Shrimp Salad
Perfectly grilled shrimp tossed with tamarind sauce and spinach
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Tamarind Clams
Cha Lears Tuk Umpearl Tum – Manila clams sautéed in savory tamarind sauce with garlic and Thai basil
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