Miro Chefs Table
November 15, 2024
Nom Banh Chok Somlaw Khmer (Nom Banh Chok for short) is the quintessential noodle soup of Cambodia. Guaranteed to be
We are excited to serve Traditional Khmer food paired with our favorite wines from Dancing Crow Vineyards!
Angkor Chef restaurant along with Angkor sauces and spices featured in the San Jose Mercury News Eat Drink Play
Angkor Chef is now available for dine-in lunch with our full menu but limited seating. We first opened 2 weeks
Lemongrass Chicken Sausage accompanied by fresh crunchy green papaya salad in a freshly baked baguette – Available in the SF
Mild curry flavor with smooth broth and robust lemongrass aroma in every bite. Your choice of chicken or vegan (tofu).
We are thrilled to see both Angkor Food and Angkor Chef mentioned in the article. You can tell that Linda
Take advantage of mango season with our iconic Mango Rice dessert. $2 off regular price while they last. Order Here
Angkor Chef has been cooking Cambodian food for the Silicon Valley community for more than two years. Many thanks to
We found a new location for our Cambodian Restaurant. Right in the middle of Downtown San Jose! The Grand Opening
A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung,
A hearty soup to welcome the fall season while fresh corn are still available. It is naturally sweet and creamy
Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. The mung beans are like tiny
This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You
With a thick consistency and deep, rich flavor, it’s no wonder this soup is known as Cambodian Gumbo!
Pearl (pin) noodle stir-frys are a great Cambodian comfort food and are also common among street food vendors.
Have some avocado in your stash? They don’t last long, here is a quick and delicious way to enjoy them with
A cold soup with seasonal summer vegetables, herbs, smoked salmon and sliced hard boiled eggs. Drenched in a savory and