Not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will make your curious taste buds dance. Cha Kroeung Sach Moan (Lemongrass Chicken Stir-Fry) Cha Kroeung Sach Moan - Bold with umami, savory with undertones of sourness and tossed with fresh vegetables, this dish guarantees...
Also known as Lemongrass Chicken Stir-fry, is not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will make your curious taste buds dance. Cha Kroeung Sach Moan (Lemongrass Chicken Stir-Fry) Cha Kroeung Sach Moan - Bold with umami, savory with undertones of sourness and...
Angkor Chef Nom Banch Chok: Catfish, Kroeung, coconut milk, prahok, finger root, fresh vegetables and edible flowers Nom Banh Chok Somlaw Khmer (Nom Banh Chok for short) is the quintessential noodle soup of Cambodia. Guaranteed to be the most unique Southeast Asian noodle dish that you’ve...
We are excited to serve Traditional Khmer food paired with our favorite wines from Dancing Crow Vineyards! Dancing Crow Chardonnay Sampling wines from Dancing Crow Vineyards at Angkor Chef Salmon Plear ...
Angkor Chef restaurant along with Angkor sauces and spices featured in the San Jose Mercury News Eat Drink Play section as one of a dozen recommended great gift ideas for the holiday season! Angkor Chef’s Cambodian sauces, spices As Fremont chef Channy Laux’s career evolves...
Angkor Chef is now available for dine-in lunch with our full menu but limited seating. We first opened 2 weeks ago with a private party request for 16; now have 6 more seats and continue to expand each day to 50 seats. This...
Lemongrass Chicken Sausage accompanied by fresh crunchy green papaya salad in a freshly baked baguette - Available in the SF Bay Area on Shef and catering engagements. This sandwich is shows some French-influence in Cambodian cuisine. Num Pang (in Khmer) or Banh Mi (in Vietnamese) means...
Mild curry flavor with smooth broth and robust lemongrass aroma in every bite. Your choice of chicken or vegan (tofu). Cambodian Chicken Curry: Chichen, bamboo, long bean, carrot, potatoe ...
We are thrilled to see both Angkor Food and Angkor Chef mentioned in the article. You can tell that Linda Zavoral (the reporter) is very interested in Khmer cuisine and culture. https://www.mercurynews.com/2023/05/30/san-jose-5-restaurants-french-vietnamese-mexican-cambodian-and-more-taking-over-key-downtown-spots/?clearUserState=true San Jose: 5 restaurants — French Vietnamese, Mexican, Cambodian and more — taking...
Take advantage of mango season with our iconic Mango Rice dessert. $2 off regular price while they last. Order Here ...
Angkor Chef has been cooking Cambodian food for the Silicon Valley community for more than two years. Many thanks to our supporters, we are now in our new location in downtown Jose where we offer the same delicious food that is true and unique...
We found a new location for our Cambodian Restaurant. Right in the middle of Downtown San Jose! The Grand Opening is schedule for this Summer. New home for Angkor Chef: 86 South 1st Street, San Jose ...
A hearty soup to welcome the fall season while fresh corn are still available. It is naturally sweet and creamy with deep warmth from white Kampot peppercorns. Corn Chowder 6 quart pot Main Ingredients8 ears sweet fresh yellow corn5 strips thick sliced low salt bacon (cut into 1"...
Beet Soup Hearty and healthy beet soup with Cambodian flare Hand blender6 quart pot Main Ingredients1 tbsp olive oil1 medium onion (medium chopped)4 clove garlic (minced)1 tsp Angkor White Kampot Pepper (fine ground)1/2 tsp sea salt2 pounds beets 1 pound Japanese yam 4 cups chicken broth1...
Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. The mung beans are like tiny roasted coffee beans burst with flavor in every byte. Mango Rice Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. Steamer, pure white...
A popular vegan dish at Angkor Chef. Stir-fry using Cambodian traditional lemongrass paste (Kroeung) Lemongrass Tofu Stir-Fry Cha Kroeung Tofu - A vegan dish with traditional Cambodian lemongrass paste A large wok 2 pounds extra firm tofu1 tablespoon soy sauce1 tablespoon vegan fish...
Pearl (pin) noodle stir-frys are a great Cambodian comfort food and are also common among street food vendors. Pan Fried Pearl Noodles Lote Cha - Pan fried pearl noodles with bean sprouts and green onions 2 packages (15oz each) pearl noodles (AKA rice pin noodles)3...
With a thick consistency and deep, rich flavor, it's no wonder this soup is known as Cambodian Gumbo! Somlaw Kawko Somlaw Kawko - A hearty and thick soup with roasted rice and variety of vegetables and your choice of protein 2 tbsp Olive oil2 tbsp Prahok*2...
Spicy, tangy and savory soy sauce goes well with almost any dish, or just with hard boiled eggs. Adds excitement to the good but boring Costco Roasted Chicken ;) Spicy Soy Sauce Soy sauce with Chrouk Metae, shallots, garlic and Thnot Sugar 2 tbsp Angkor Chrouk Metae1 clove...