Author Archives: Chef Channy

Nom Banh Chok

Nom Banh Chok Somlaw Khmer (Nom Banh Chok for short) is the quintessential noodle soup of Cambodia. Guaranteed to be the most unique Southeast Asian noodle dish that you’ve ever tasted. It has been enjoyed with pride for centuries and is the only dish in Cambodian cuisine bearing the name that we call ourselves: Khmer.Continue reading “Nom Banh Chok”

Angkor Chef is ready for Soft-Open

Angkor Chef is now available for dine-in lunch with our full menu but limited seating. We first opened 2 weeks ago with a private party request for 16; now have 6 more seats and continue to expand each day to 50 seats. This gradual growth allows us to perfect our service for our walk-in guests.Continue reading “Angkor Chef is ready for Soft-Open”

Num Pang Sach Krawg Kroeung

Lemongrass Chicken Sausage accompanied by fresh crunchy green papaya salad in a freshly baked baguette – Available in the SF Bay Area on Shef and catering engagements. This sandwich is shows some French-influence in Cambodian cuisine. Num Pang (in Khmer) or Banh Mi (in Vietnamese) means French Bread or baguette. Sach Krawg Kroeung means LemongrassContinue reading “Num Pang Sach Krawg Kroeung”

Angkor Chef Makes The Mercury News

We are thrilled to see both Angkor Food and Angkor Chef mentioned in the article. You can tell that Linda Zavoral (the reporter) is very interested in Khmer cuisine and culture. https://www.mercurynews.com/2023/05/30/san-jose-5-restaurants-french-vietnamese-mexican-cambodian-and-more-taking-over-key-downtown-spots/?clearUserState=true

Angkor Chef 1st Day in Downtown San Jose

Angkor Chef has been cooking Cambodian food for the Silicon Valley community for more than two years. Many thanks to our supporters, we are now in our new location in downtown Jose where we offer the same delicious food that is true and unique to Khmer culture. Today is our first day operating in thisContinue reading “Angkor Chef 1st Day in Downtown San Jose”

Cambodian Fish Custard – Amok

A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung, sweet chili powder and coconut cream. Memory Lane Every time I make Amok, I am taken back to happy childhood days. I can vividly see the smiling faces of ladies, laughing, telling jokes, and teasingContinue reading “Cambodian Fish Custard – Amok”