November 15, 2024
Miro Chefs Table
November 15, 2024 202411 - Miro Chefs Table_01Download ...
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October 17, 2024
Nom Banh Chok
Angkor Chef Nom Banch Chok: Catfish, Kroeung, coconut milk, prahok, finger root, fresh vegetables and edible flowers Nom Banh Chok Somlaw Khmer (Nom Banh Chok for short) is the quintessential noodle soup of Cambodia. Guaranteed to be the most unique Southeast Asian noodle dish that you’ve...
December 29, 2023
Wine Pairing with Khmer Food
We are excited to serve Traditional Khmer food paired with our favorite wines from Dancing Crow Vineyards! Dancing Crow Chardonnay Sampling wines from Dancing Crow Vineyards at Angkor Chef Salmon Plear ...
November 26, 2023
Angkor Chef and Sauces Featured in the Mercury News
Angkor Chef restaurant along with Angkor sauces and spices featured in the San Jose Mercury News Eat Drink Play section as one of a dozen recommended great gift ideas for the holiday season! Angkor Chef’s Cambodian sauces, spices As Fremont chef Channy Laux’s career evolves...
November 4, 2023
Angkor Chef is ready for Soft-Open
Angkor Chef is now available for dine-in lunch with our full menu but limited seating. We first opened 2 weeks ago with a private party request for 16; now have 6 more seats and continue to expand each day to 50 seats. This...
June 13, 2023
Num Pang Sach Krawg Kroeung
Lemongrass Chicken Sausage accompanied by fresh crunchy green papaya salad in a freshly baked baguette - Available in the SF Bay Area on Shef and catering engagements. This sandwich is shows some French-influence in Cambodian cuisine. Num Pang (in Khmer) or Banh Mi (in Vietnamese) means...
June 12, 2023
Weekly Special: Cambodian Curry
Mild curry flavor with smooth broth and robust lemongrass aroma in every bite. Your choice of chicken or vegan (tofu). Cambodian Chicken Curry: Chichen, bamboo, long bean, carrot, potatoe ...
June 4, 2023
Angkor Chef Makes The Mercury News
We are thrilled to see both Angkor Food and Angkor Chef mentioned in the article. You can tell that Linda Zavoral (the reporter) is very interested in Khmer cuisine and culture. https://www.mercurynews.com/2023/05/30/san-jose-5-restaurants-french-vietnamese-mexican-cambodian-and-more-taking-over-key-downtown-spots/?clearUserState=true San Jose: 5 restaurants — French Vietnamese, Mexican, Cambodian and more — taking...
Weekly Special
Take advantage of mango season with our iconic Mango Rice dessert. $2 off regular price while they last. Order Here ...
May 12, 2023
Angkor Chef 1st Day in Downtown San Jose
Angkor Chef has been cooking Cambodian food for the Silicon Valley community for more than two years. Many thanks to our supporters, we are now in our new location in downtown Jose where we offer the same delicious food that is true and unique...
May 4, 2023
Angkor Chef – A Cambodian Restaurant
We found a new location for our Cambodian Restaurant. Right in the middle of Downtown San Jose! The Grand Opening is schedule for this Summer. New home for Angkor Chef: 86 South 1st Street, San Jose ...
December 1, 2019
Amok
A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung, sweet chili powder and coconut cream. Amok Amok - Baked to perfection in a banana leaf bowl; garnished with coconut cream, fragrance fresh kaffir lime leaves and...
November 1, 2021
Corn Chowder
A hearty soup to welcome the fall season while fresh corn are still available. It is naturally sweet and creamy with deep warmth from white Kampot peppercorns. Corn Chowder 6 quart pot Main Ingredients8 ears sweet fresh yellow corn5 strips thick sliced low salt bacon (cut into 1"...
October 11, 2021
Beet Soup
Beet Soup Hearty and healthy beet soup with Cambodian flare Hand blender6 quart pot Main Ingredients1 tbsp olive oil1 medium onion (medium chopped)4 clove garlic (minced)1 tsp Angkor White Kampot Pepper (fine ground)1/2 tsp sea salt2 pounds beets 1 pound Japanese yam 4 cups chicken broth1...
May 27, 2021
Cambodian Mango Rice
Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. The mung beans are like tiny roasted coffee beans burst with flavor in every byte. Mango Rice Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. Steamer, pure white...
November 7, 2019
Prahok Ktis
This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You can eat it with rice or like finger food; dipping an assortment of vegetables into the sauce. Prahok Ktis ប្រហុកខ្ទិះ Minced pork sautéed in lemongrass paste,...
July 15, 2020
Cambodian Gumbo
With a thick consistency and deep, rich flavor, it's no wonder this soup is known as Cambodian Gumbo! Somlaw Kawko Somlaw Kawko - A hearty and thick soup with roasted rice and variety of vegetables and your choice of protein 2 tbsp Olive oil2 tbsp Prahok*2...
October 4, 2020
Pan Fried Pearl Noodles
Pearl (pin) noodle stir-frys are a great Cambodian comfort food and are also common among street food vendors. Pan Fried Pearl Noodles Lote Cha - Pan fried pearl noodles with bean sprouts and green onions 2 packages (15oz each) pearl noodles (AKA rice pin noodles)3...
March 17, 2020
Avocado Toast
Have some avocado in your stash? They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric). Avocado Toast with Tuk Meric Avocado Toast - Simple and delicious sandwich with Cambodian peppercorn sauce (Tuk Meric) 8 slices bread (Toasted)2 avocados...
June 10, 2020
Cambodian Cold Soup
A cold soup with seasonal summer vegetables, herbs, smoked salmon and sliced hard boiled eggs. Drenched in a savory and sour broth of tamarind and fresh lemon juice. The Cambodian version of Gazpacho! Chrouk Krow Chnang Chrouk Krow Chanang - Ingredients for making Cambodian Gazpacho: summer veggies,...