Tuk Prahok Steak
The perfect pairing for your favorite steak, the spicy and complex flavor combination of prahok with fresh herbs, spices, crunchy […]
The perfect pairing for your favorite steak, the spicy and complex flavor combination of prahok with fresh herbs, spices, crunchy […]
An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized
Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family.
Check out this quick and easy recipe for Chean Choun, topped with a sweet and sour hot relish of roasted
Spicy, tangy and savory soy sauce goes well with almost any dish, or just with hard boiled eggs. Adds excitement
Thnot is the Cambodian word for Borassus Flabellifer, also known as Toddy Palm. Thnot sugar is made from the nectar
Green mango and shrimp tossed with Chrouk Metae and Thai basil; a mouthwatering salad for a hot summer day.
Pan fried rice noodles a perfect way to enjoy with Chrouk Metae (Cambodian Hot Sauce)
Somlaw Machu Ktis Manaws: Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that this curry is
Tender roasted eggplant topped with sautéed ground pork in tamarind sauce
This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day.
Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak.
An easy, festive and lightly spicy spread – great with crackers or veggies for parties with friends and family
Perfectly grilled shrimp tossed with tamarind sauce and greens.
Rich, flavorful curry in coconut cream with onions, potatoes, carrots, bamboo shoots, string beans and wonderful lemongrass paste (kroeung).
Treat your family to this healthy white fish recipe. No grill needed and cleanup is easy!
Distinct from tamarind use in other Southeast Asian cultures, Khmer tamarind sauce is smooth and well-balanced with umami flavor. Authentic Khmer
Want something light and healthy, without compromising flavor? Try this roasted cauliflower tossed in the warm deep flavor of Cambodian
Makrut limes have flavor similar to regular limes, but more intense, especially the rind. The juice adds a nice rich