The perfect pairing for your favorite steak, the spicy and complex flavor combination of prahok with fresh herbs, spices, crunchy eggplant and a touch of natural acidity from tamarind and lime juice. The most memorable steak sauce! Steak with Tuk Prahok Tuk Prahok - Spicy and complex...
An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized Thnot sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that...
Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family. Steak on a Stick Saich Ko Chrawkak - Absolutely the most favorite Cambodian appetizer 20 10” bamboo skewers6.5 ounces Angkor Kroeung Prawlak4 tbsp Avocado Oil2½ pounds Tri tip steak (slice...
Check out this quick and easy recipe for Chean Choun, topped with a sweet and sour hot relish of roasted ginger, garlic, shallots, and salted soybeans. "This dish has the word Mom written all over it. I think of her every step of...
Spicy, tangy and savory soy sauce goes well with almost any dish, or just with hard boiled eggs. Adds excitement to the good but boring Costco Roasted Chicken ;) Spicy Soy Sauce Soy sauce with Chrouk Metae, shallots, garlic and Thnot Sugar 2 tbsp Angkor Chrouk Metae1 clove...
Aromatic and flavorful Thnot sugar, a Cambodian ingredient Thnot growing wild among rice fields Thnot is the Cambodian word for Borassus Flabellifer, also known as Toddy Palm. Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel...
Green mango and shrimp tossed with Chrouk Metae and Thai basil; a mouthwatering salad for a hot summer day. Green Mango Salad Ngom Swai - Grated green mango and shrimp tossed with Chrouk Metae and Thai basil. 1 Tablespoon Angkor Chrouk Metae1½ teaspoons fish sauce1 Tablespoon Angkor Thnot...
Pan fried rice noodles a perfect way to enjoy with Chrouk Metae (Cambodian Hot Sauce) Cambodian Chow Fun (Cha Me Kataing) Cha Me Kataing - Pan fried rice noodles with Chrouk Metae ******* For the Topping *******3/4 pound flap steak (sliced ¼" thick)3/4 tsp sea salt1/2 tsp...
Somlaw Machu Ktis Manaws: Healthy and creamy with natural sweet and sour from pineapple, it's no wonder that this curry is comfort food. Despite its beautiful deep red color, this popular Cambodian curry is not spicy. Pineapple Curry Somlaw Machu Ktis Manaws - Healthy and creamy with natural...
Tender roasted eggplant topped with sautéed ground pork in tamarind sauce Roasted Eggplant (Cha Trob) Cha Trob - Roasted eggplant topped with sautéed ground pork in tamarind sauce 4 to 5 long Asian eggplants 2 tbsp avocado oil½ bulbs garlic (minced)1 bulb shallot (sliced)½ pound ground pork1...
This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup's base is prahok and lemongrass (kroeung) with just the right amount of sourness. Somlaw Machu Kroeung Beef with loads of water spinach in a sour...
Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak. Cambodian BBQ Beef All in one flavorful BBQ Beef with Cambodian marinade 6.5 ounces Angkor Kroeung Prawlak2 tbsp avocado oil2.5 poundes skirt steak (1/3 slices) Marinate - Mix oil and Kroeung Prawlak...
Fresh spring salad with Tuk Meric dressing Tuk Meric Salad Mixed greens with black berries & Tuk Meric dressing 1 tbsp Angkor Tuk Meric1.5 tbsp lemon juice (fresh squeezed)1/2 tsp Angkor Thnot sugar*1/2 tbsp olive oil1/2 pound spring mix1/4 cup onion (sliced)1/2 cup walnut 1 cup cherry tomato Prepare...
An easy, festive and lightly spicy spread - great with crackers or veggies for parties with friends and family Spicy Cheese Spread Festive and spicy spread; great with crackers for parties with friends and family 8 ounces cream cheese1.5 tbsp Angkor Chrouk Metae1/4 cup craisins (chopped)1 tbsp...
Perfectly grilled shrimp tossed with tamarind sauce and greens. Tamarind Shrimp Salad Perfectly grilled shrimp tossed with tamarind sauce and spinach 1 pound large shrimp (U-15) (deveined and shelled)1 tbsp avocado oil4 ounce Angkor Tamarind Sauce1/2 pound baby spinach1/8 yellow onion (thinly sliced)10 ounces grape tomatos Marinate Shrimp...
Rich, flavorful curry in coconut cream with onions, potatoes, carrots, bamboo shoots, string beans and wonderful lemongrass paste (kroeung). Cambodian Curry Kary Sach Moun - Mild curry flavor in coconut cream with onions, potatoes, carrots, bamboo shoots and string beans. 2 cups Avocado oil (to deep fry potatoes)2...
Treat your family to this healthy white fish recipe. No grill needed and cleanup is easy! Broiled Branzino Trey Ang - Slowly broiled branzino to firm texture and delicious flavor 1 tbsp olive oil1 tbsp fish sauce3 branzino (scaled, gutted but leave fins and tail on)Handful fresh thyme Preheat...
Distinct from tamarind use in other Southeast Asian cultures, Khmer tamarind sauce is smooth and well-balanced with umami flavor. Authentic Khmer tamarind sauce is a versatile base ingredient that is packed with rich flavor and not overwhelmingly sour. [wprm-recipe-roundup-item id="296"] [wprm-recipe-roundup-item id="1210"] [wprm-recipe-roundup-item id="292"] ...
Want something light and healthy, without compromising flavor? Try this roasted cauliflower tossed in the warm deep flavor of Cambodian Seven Spice and sprinkled with crunchy roasted garlic and California chili pepper. Roasted Cauliflower Pan roasted cauliflower lightly tossed with Cambodian Seven Spice 2...
Makrut limes have flavor similar to regular limes, but more intense, especially the rind. The juice adds a nice rich flavor for martinis and a little of the rind kicks the flavor up just right! Makrut Lime Martini CamboName - Makrut lime martini 2 tsp simple syrup4 ounces...