Simple and super easy to make; this spicy mayo is perfect for you next burger, sandwich and fries. Spicy Mayo Mayo spiked with Cambodian chili paste 3 tbsp mayonnaise 1 tbsp Angkor Chrouk Metae Mix both ingredient well, and let set in a refrigerator for at least 30 minutes...
A cold soup with seasonal summer vegetables, herbs, smoked salmon and sliced hard boiled eggs. Drenched in a savory and sour broth of tamarind and fresh lemon juice. The Cambodian version of Gazpacho! Chrouk Krow Chnang Chrouk Krow Chanang - Ingredients for making Cambodian Gazpacho: summer veggies,...
Similar to Cambodian Somlaw M'Chu Ktis this popular Thai soup is easy to make using Angkor Lemongrass Paste (Kroeung) Tom Kah soup with cilantro, button mushrooms and Fresno chili Tom Kha Tom Kah soup with cilantro, button mushrooms and Fresno chili 2 tbsp cooking oil 1 tbsp Angkor California Chili Powder3.5...
Aromatic and flavorful Thnot sugar, a Cambodian ingredient Thnot growing wild among rice fields Thnot is the Cambodian word for Borassus Flabellifer, also known as Toddy Palm. Thnot sugar is made from the nectar of Thnot flowers. It has a delicate aroma and distinctive sweet flavor with caramel...
Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with grilled meats. Green Mango Salsa Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with any grilled meat 2 each green mangoes1 clove shallot (thinly...
Green mango and shrimp tossed with Chrouk Metae and Thai basil; a mouthwatering salad for a hot summer day. Green Mango Salad Ngom Swai - Grated green mango and shrimp tossed with Chrouk Metae and Thai basil. 1 Tablespoon Angkor Chrouk Metae1½ teaspoons fish sauce1 Tablespoon Angkor Thnot...
Makrut limes have flavor similar to regular limes, but more intense, especially the rind. The juice adds a nice rich flavor for martinis and a little of the rind kicks the flavor up just right! Makrut Lime Martini CamboName - Makrut lime martini 2 tsp simple syrup4 ounces...
Pan fried rice noodles a perfect way to enjoy with Chrouk Metae (Cambodian Hot Sauce) Cambodian Chow Fun (Cha Me Kataing) Cha Me Kataing - Pan fried rice noodles with Chrouk Metae ******* For the Topping *******3/4 pound flap steak (sliced ¼" thick)3/4 tsp sea salt1/2 tsp...
Distinct from tamarind use in other Southeast Asian cultures, Khmer tamarind sauce is smooth and well-balanced with umami flavor. Authentic Khmer tamarind sauce is a versatile base ingredient that is packed with rich flavor and not overwhelmingly sour. [wprm-recipe-roundup-item id="296"] [wprm-recipe-roundup-item id="1210"] [wprm-recipe-roundup-item id="292"] ...
Tender roasted eggplant topped with sautéed ground pork in tamarind sauce Roasted Eggplant (Cha Trob) Cha Trob - Roasted eggplant topped with sautéed ground pork in tamarind sauce 4 to 5 long Asian eggplants 2 tbsp avocado oil½ bulbs garlic (minced)1 bulb shallot (sliced)½ pound ground pork1...
Nutritious, fragrant and naturally sweet luffa gourd brings new flavor and texture to your stir-fry. Stir-Fried Luffa Gourd (Cha Roroang) Cha Roroang - Fragrant and sweet luffa gourd sauteed with pork and eggs 4 luffa gourd (about 2 pounds)2 tbsp avocado oil1/2 bulb garlic (minced)1/2...
intro text goes here Lemongrass Pork Belly Sack Chrouk Prawlak Kroeung - Golden and crispy pork belly, marinated overnight and slow roasted making the inside succulent and juicy. Served with fresh pickled veggies. 6.5 ounces Angkor Lemongrass Paste1 T Fresh Makrut lime leaves1 T Sea Salt3 T...
Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak. Cambodian BBQ Beef All in one flavorful BBQ Beef with Cambodian marinade 6.5 ounces Angkor Kroeung Prawlak2 tbsp avocado oil2.5 poundes skirt steak (1/3 slices) Marinate - Mix oil and Kroeung Prawlak...
Fresh spring salad with Tuk Meric dressing Tuk Meric Salad Mixed greens with black berries & Tuk Meric dressing 1 tbsp Angkor Tuk Meric1.5 tbsp lemon juice (fresh squeezed)1/2 tsp Angkor Thnot sugar*1/2 tbsp olive oil1/2 pound spring mix1/4 cup onion (sliced)1/2 cup walnut 1 cup cherry tomato Prepare...
Have some avocado in your stash? They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric). Avocado Toast with Tuk Meric Avocado Toast - Simple and delicious sandwich with Cambodian peppercorn sauce (Tuk Meric) 8 slices bread (Toasted)2 avocados...
An easy, festive and lightly spicy spread - great with crackers or veggies for parties with friends and family Spicy Cheese Spread Festive and spicy spread; great with crackers for parties with friends and family 8 ounces cream cheese1.5 tbsp Angkor Chrouk Metae1/4 cup craisins (chopped)1 tbsp...
Perfectly grilled shrimp tossed with tamarind sauce and greens. Tamarind Shrimp Salad Perfectly grilled shrimp tossed with tamarind sauce and spinach 1 pound large shrimp (U-15) (deveined and shelled)1 tbsp avocado oil4 ounce Angkor Tamarind Sauce1/2 pound baby spinach1/8 yellow onion (thinly sliced)10 ounces grape tomatos Marinate Shrimp...
Turns out that Caprese salads work exceptionally well with Tuk Meric, the tangy and peppery sauce used throughout Cambodia. Mediterranean Cambodian fusion is a thing! Caprese Salad with Tuk Meric Caprese Salad with a Cambodian twist! 8 ounces fresh mozzarella (drained)8 ounces grape tomatoes (rainsed and pad...
The perfect pairing for your favorite steak, the spicy and complex flavor combination of prahok with fresh herbs, spices, crunchy eggplant and a touch of natural acidity from tamarind and lime juice. The most memorable steak sauce! Steak with Tuk Prahok Tuk Prahok - Spicy and complex...
Check out this quick and easy recipe for Chean Choun, topped with a sweet and sour hot relish of roasted ginger, garlic, shallots, and salted soybeans. "This dish has the word Mom written all over it. I think of her every step of...