Other greens that are good for this salad can be spinach, arugula, or your favorite lettuce.Topping on salads are like icing on a cake. They add color, texture, flavor and more nutrition for our bodies. But, too many toppings can overpower the taste and look of your salad. I usually use three toppings: onion (it could be shallots, green onions, or red/white/yellow onion), any kind of nut or seeds, and last but not least some kind of colorful vegetables/fruit for a beautiful contrast and additional texture. Check out these varieties: Angkor Food Tuk Meric is Cambodian peppercorn sauce made from organically certified Kampot Peppercorn.
Chef Channy is a survivor of the Khmer Rouge genocide in Cambodia. Chef was formally trained as an engineer and worked in Aerospace industry building jet fighters, and in Biotech industry building instruments that assist oncologist diagnoses and treats cancer patients. Additionally, Chef published her award winning memoir ShortHairDetention.com; and created a non-profit organization to support educators with teaching about Cambodian Genocide: CambodianGenocideResourceCenter.org. Currently, Chef spends most of her time perfecting Cambodian recipes for her food manufacturing company AngkorFood.com and cooking at her restaurant AngkorChef.com in downtown San Jose.
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