Cambodian BBQ Beef

Posted byChef ChannyPosted inAuthentic Cambodian, Main Course, RecipeTags:, ,

Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak. 

All in one flavorful BBQ Beef with Cambodian marinade
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Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Cambodian
Keyword: BBQ, Beef, Marinade
Servings: 6
Calories: 209kcal
Author: Chef Channy

Ingredients

Instructions

  • Marinate – Mix oil and Kroeung Prawlak well. Add beef and mix well to ensure the sauce covers the beef evenly. Set aside and let marinate for 1 to 4 hours
  • Cook Beef – Grill, pan-fry or broil, turn half-way through cooking

Nutrition Facts

Calories: 209kcal | Carbohydrates: 23g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 767mg | Potassium: 800mg | Fiber: 7g | Sugar: 10g | Calcium: 33mg | Iron: 3mg

Notes

Serving Suggestion: Serve with steam rice and green salad
Angkor Food Kroeung Prawlak (Cambodian marinade) based on lemongrass with other spices. Made in USA.
Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!

Published by Chef Channy

Chef Channy is a survivor of the Khmer Rouge genocide in Cambodia. Chef was formally trained as an engineer and worked in Aerospace industry building jet fighters, and in Biotech industry building instruments that assist oncologist diagnoses and treats cancer patients. Additionally, Chef published her award winning memoir ShortHairDetention.com; and created a non-profit organization to support educators with teaching about Cambodian Genocide: CambodianGenocideResourceCenter.org. Currently, Chef spends most of her time perfecting Cambodian recipes for her food manufacturing company AngkorFood.com and cooking at her restaurant AngkorChef.com in downtown San Jose.

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