Cambodian BBQ Beef

Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak. 

All in one flavorful BBQ Beef with Cambodian marinade
Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Cambodian
Keyword: BBQ, Beef, Marinade
Servings: 6
Calories: 209kcal
Author: Channy Laux



  • Marinate – Mix oil and Kroeung Prawlak well. Add beef and mix well to ensure the sauce covers the beef evenly. Set aside and let marinate for 1 to 4 hours
  • Cook Beef – Grill, pan-fry or broil, turn half-way through cooking

Nutrition Facts

Calories: 209kcal | Carbohydrates: 23g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 767mg | Potassium: 800mg | Fiber: 7g | Sugar: 10g | Calcium: 33mg | Iron: 3mg


Serving Suggestion: Serve with steam rice and green salad
Angkor Food Kroeung Prawlak (Cambodian marinade) based on lemongrass with other spices. Made in USA.
Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!