Cambodian BBQ Beef
Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak.
- 6.5 ounces Angkor Kroeung Prawlak
- 3 tbsp avocado oil
- 2.5 pounds skirt steak 1/3 slices
- Marinate – Mix oil and Kroeung Prawlak well. Add beef and mix well to ensure the sauce covers the beef evenly. Set aside and let marinate for 1 to 4 hours
- Cook Beef – Grill, pan-fry or broil, turn half-way through cooking
Calories: 209kcal | Carbohydrates: 23g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 767mg | Potassium: 800mg | Fiber: 7g | Sugar: 10g | Calcium: 33mg | Iron: 3mg
Serving Suggestion: Serve with steam rice and green salad
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