Cambodian BBQ Beef

Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak. 

All in one flavorful BBQ Beef with Cambodian marinade

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Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Servings: 6

Calories: 209kcal

Author: Chef Channy

Ingredients

• 6.5 ounces Angkor Kroeung Prawlak
• 3 tbsp avocado oil
• 2.5 pounds skirt steak 1/3 slices

Instructions

• Marinate – Mix oil and Kroeung Prawlak well. Add beef and mix well to ensure the sauce covers the beef evenly. Set aside and let marinate for 1 to 4 hours
• Cook Beef – Grill, pan-fry or broil, turn half-way through cooking

Nutrition Facts

Calories: 209kcal | Carbohydrates: 23g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 767mg | Potassium: 800mg | Fiber: 7g | Sugar: 10g | Calcium: 33mg | Iron: 3mg

Notes

Serving Suggestion: Serve with steam rice and green salad

Angkor Food Kroeung Prawlak (Cambodian marinade) based on lemongrass with other spices. Made in USA.

Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!