Marinate – Mix oil and Kroeung Prawlak well. Add beef and mix well to ensure the sauce covers the beef evenly. Set aside and let marinate for 1 to 4 hours
Cook Beef – Grill, pan-fry or broil, turn half-way through cooking
Serving Suggestion: Serve with steam rice and green saladAngkor Food Kroeung Prawlak (Cambodian marinade) based on lemongrass with other spices. Made in USA.
Chef Channy is a survivor of the Khmer Rouge genocide in Cambodia. Chef was formally trained as an engineer and worked in Aerospace industry building jet fighters, and in Biotech industry building instruments that assist oncologist diagnoses and treats cancer patients. Additionally, Chef published her award winning memoir ShortHairDetention.com; and created a non-profit organization to support educators with teaching about Cambodian Genocide: CambodianGenocideResourceCenter.org. Currently, Chef spends most of her time perfecting Cambodian recipes for her food manufacturing company AngkorFood.com and cooking at her restaurant AngkorChef.com in downtown San Jose. View more posts