Grilled Salmon with Mango Slaw
Grilled salmon with sweet and savory green mango slaw prepared with house sauce, shallots and Thai basil. 15 servings for $240, recommended with rice tray
Explore Cambodian culture through our food
Main Course
Cambodian Fish Custard – Amok
A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung, sweet chili powder and coconut cream. Memory Lane Every time I make Amok, I am taken back to happy childhood days. I can vividly see …
Prahok Ktis
This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You can eat it with rice or like finger food; dipping an assortment of vegetables into the sauce.
Reasons to Cook with Kroeung Prawlak
One of the best ways to experience a culture is through food. Angkor Kroeung Prawlak is made in the USA, but brings the flavors of authentic Cambodian street food to your home and makes cooking with quality ingredients easy and delicious.
Tuk Prahok Steak
The perfect pairing for your favorite steak, the spicy and complex flavor combination of prahok with fresh herbs, spices, crunchy eggplant and a touch of natural acidity from tamarind and lime juice. The most memorable steak sauce!
Braised Pork Belly (Kaw Sach Chrouk)
An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized Thnot sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that Khmer moms …
Broiled Sea Bass
Check out this quick and easy recipe for Chean Choun, topped with a sweet and sour hot relish of roasted ginger, garlic, shallots, and salted soybeans. “This dish has the word Mom written all over it. I think of her every step of the way?♥️”, …
Cambodian Chow Fun
Pan fried rice noodles a perfect way to enjoy with Chrouk Metae (Cambodian Hot Sauce)
Roasted Eggplant with Tamarind
Tender roasted eggplant topped with sautéed ground pork in tamarind sauce
Cambodian BBQ Beef
Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak.
Broiled Branzino
Treat your family to this healthy white fish recipe. No grill needed and cleanup is easy!
Grilled Lemongrass Chicken
The go-to dish for those who love lemongrass. This flavorful chicken is wonderful with fresh chilled pickled veggies and steamed rice. Simple and delicious, perfect for summer time outdoor grilling or warming up your kitchen with winter time broiling.
Tamarind Braised Short Ribs
Tender, succulent braised short ribs are are always a treat and this recipe will have you craving for more. The tamarind combined with galangal root pairs perfectly with beef and vegetables delivers a tasty and hearty experience you won’t forget.
Steak and Salad
A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Likely influenced by French cuisine during the French colonial days.
Lemongrass Chicken Stir-Fry
Chicken stir-fried in authentic Cambodian lemongrass paste, with chili, onion, and hot basil.
Cambodian White Sauce
Creamy and savory with a hint of spiciness from White Kampot pepper. Traditionally served with BBQ corn on the cob, this sauce works well in fusion dishes such as pasta, or other dishes calling for white sauce. Yield: 1½ cups
Lemongrass Chicken Pizza
Favorite flavors unite in this wonderful asian fusion pizza; better make 2 😉