Cambodian BBQ Beef

Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak.  Cambodian BBQ Beef All in one flavorful BBQ Beef with Cambodian marinade 6.5 ounces Angkor Kroeung Prawlak2 tbsp avocado oil2.5 poundes skirt steak (1/3 slices) Marinate - Mix oil and Kroeung Prawlak...

Broiled Branzino

Treat your family to this healthy white fish recipe. No grill needed and cleanup is easy! Broiled Branzino Trey Ang - Slowly broiled branzino to firm texture and delicious flavor 1 tbsp olive oil1 tbsp fish sauce3 branzino (scaled, gutted but leave fins and tail on)Handful fresh thyme Preheat...

Amok

A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung, sweet chili powder and coconut cream. Amok Amok - Baked to perfection in a banana leaf bowl; garnished with coconut cream, fragrance fresh kaffir lime leaves and...

Steak and Salad

A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Likely influenced by French cuisine during the French colonial days. Steak and Salad Lok Lak - Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of...

Prahok Ktis

This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You can eat it with rice or like finger food; dipping an assortment of vegetables into the sauce. Prahok Ktis ប្រហុកខ្ទិះ Minced pork sautéed in lemongrass paste,...