Explore Cambodian culture through our food
Hot Basil Stir-fry (Cha Kdaow) is the dish that we think of when fresh hot basil is available. The juicy and crispy edges of lemongrass chicken are sauteed with jalapeno, red bell pepper, and sweet onion; then tossed with fresh hot basil and roasted peanuts. …
This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of tamarind for natural sourness.
Chicken stir-fried in authentic Cambodian lemongrass paste, with chili, onion, and hot basil.