Not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will make your curious taste buds dance. Cha Kroeung Sach Moan (Lemongrass Chicken Stir-Fry) Cha Kroeung Sach Moan - Bold with umami, savory with undertones of sourness and tossed with fresh vegetables, this dish guarantees...
Also known as Lemongrass Chicken Stir-fry, is not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will make your curious taste buds dance. Cha Kroeung Sach Moan (Lemongrass Chicken Stir-Fry) Cha Kroeung Sach Moan - Bold with umami, savory with undertones of sourness and...
Hot Basil Stir-fry (Cha Kdaow) is the dish that we think of when fresh hot basil is available. The juicy and crispy edges of lemongrass chicken are sauteed with jalapeno, red bell pepper, and sweet onion; then tossed with fresh hot basil and roasted peanuts....
A popular vegan dish at Angkor Chef. Stir-fry using Cambodian traditional lemongrass paste (Kroeung) Lemongrass Tofu Stir-Fry Cha Kroeung Tofu - A vegan dish with traditional Cambodian lemongrass paste A large wok 2 pounds extra firm tofu1 tablespoon soy sauce1 tablespoon vegan fish...
This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup's base is prahok and lemongrass (kroeung) with just the right amount of sourness. Somlaw Machu Kroeung Beef with loads of water spinach in a sour...
