Logo Dark Logoo
  • Home
  • Reservations
  • Events/Catering
  • About
  • Cooking With
    • Chrouk Metae
    • Kroeung Prawlak
    • Lemongrass Paste
    • Tamarind Sauce
    • Tuk Meric
    • Spices
      • California Chili Powder
      • Curry Powder
      • Galangal Powder
      • Kampot Pepper
      • Makrut Lime Leaf
      • Seven Spice
    • Thnot Sugar
Mobile Logo
  • Home
  • Reservations
  • Events/Catering
  • About
  • Cooking With
    • Chrouk Metae
    • Kroeung Prawlak
    • Lemongrass Paste
    • Tamarind Sauce
    • Tuk Meric
    • Spices
      • California Chili Powder
      • Curry Powder
      • Galangal Powder
      • Kampot Pepper
      • Makrut Lime Leaf
      • Seven Spice
    • Thnot Sugar
January 1, 2026
Authentic Cambodian, Main Course, Recipe

Lemongrass Chicken Stir-Fry

Not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will make your curious taste buds dance. Cha Kroeung Sach Moan (Lemongrass Chicken Stir-Fry) Cha Kroeung Sach Moan - Bold with umami, savory with undertones of sourness and tossed with fresh vegetables, this dish guarantees...

by Chef Channy
0 Comments
December 17, 2025
Authentic Cambodian, Main Course, Recipe

Cha Kroeung Sach Moan

Also known as Lemongrass Chicken Stir-fry, is not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will make your curious taste buds dance. Cha Kroeung Sach Moan (Lemongrass Chicken Stir-Fry) Cha Kroeung Sach Moan - Bold with umami, savory with undertones of sourness and...

by Chef Channy
0 Comments
April 14, 2021
Cambodian Fusion, Recipe, Vegan

Lemongrass Tofu Stir-fry

A popular vegan dish at Angkor Chef. Stir-fry using Cambodian traditional lemongrass paste (Kroeung) Lemongrass Tofu Stir-Fry Cha Kroeung Tofu - A vegan dish with traditional Cambodian lemongrass paste A large wok 2 pounds extra firm tofu1 tablespoon soy sauce1 tablespoon vegan fish...

by Chef Channy
0 Comments