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Tag Archives: curryleaves

Somlaw Machu Kroeung

This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of sourness.

Posted byChef ChannyDecember 18, 2019September 20, 2024Posted inAuthentic Cambodian, Recipe, SoupTags:beef, curryleaves, hotbasil, lemongrasspaste, soup, soursoupmix, Southeast Asian Recipes, tamarind, tamarindconcentrate2 Comments on Somlaw Machu Kroeung

Lemongrass Chicken Stir-Fry

Chicken stir-fried in authentic Cambodian lemongrass paste, with chili, onion, and hot basil.

Posted byChef ChannyNovember 6, 2019December 12, 2022Posted inAuthentic Cambodian, Main Course, RecipeTags:chicken, curryleaves, holybasil, hotbasil, kidfriendly, lemongrasspaste, Southeast Asian RecipesLeave a comment on Lemongrass Chicken Stir-Fry
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