Angkor Thnot Banana Bread
The rich caramel flavor from wild palm sugar will make your next batch of banana bread disappear more quickly than […]
Recipe
Nom Bunch Janurk
A Cambodian dessert similar to Japanese Mochi, Nom Bunch Januk is made with mung bean filling and glutinous rice flour,
Pomelo Salad
Pink pomelo carefully peeled and served with chef Channy’s family topping recipe. Aromatic, savory, sweet, and sour with a nutty
Amok
A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung,
Corn Chowder
A hearty soup to welcome the fall season while fresh corn are still available. It is naturally sweet and creamy
Beet Soup
Beet Soup Hearty and healthy beet soup with Cambodian flare Hand blender6 quart pot Main Ingredients1 tbsp olive oil1 medium
Cambodian Mango Rice
Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. The mung beans are like tiny
Prahok Ktis
This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You
Cambodian Gumbo
With a thick consistency and deep, rich flavor, it’s no wonder this soup is known as Cambodian Gumbo!
Pan Fried Pearl Noodles
Pearl (pin) noodle stir-frys are a great Cambodian comfort food and are also common among street food vendors.
Cambodian grilled corn (Poat Ang)
You won’t find this must have street food in mainstream restaurants … at least not yet. Perfect for celebrating summer
Avocado Toast
Have some avocado in your stash? They donโt last long, here is a quick and delicious way to enjoy them with
Cambodian Cold Soup
A cold soup with seasonal summer vegetables, herbs, smoked salmon and sliced hard boiled eggs. Drenched in a savory and
Tuk Prahok Steak
The perfect pairing for your favorite steak, the spicy and complex flavor combination of prahok with fresh herbs, spices, crunchy
Braised Pork Belly (Kaw Sach Chrouk)
An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized
Beef on a Stick
Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family.
Broiled Sea Bass
Check out this quick and easy recipe for Chean Choun, topped with a sweet and sour hot relish of roasted
Spicy Soy Sauce
Spicy, tangy and savory soy sauce goes well with almost any dish, or just with hard boiled eggs. Adds excitement
Mango Salad with Prawns (Ngom Swai)
Green mango and shrimp tossed with Chrouk Metae and Thai basil; a mouthwatering salad for a hot summer day.
Cambodian Chow Fun
Pan fried rice noodles a perfect way to enjoy with Chrouk Metae (Cambodian Hot Sauce)
