The rich caramel flavor from wild palm sugar will make your next batch of banana bread disappear more quickly than usual! Angkor Thnot Banana Bread Thnot banana bread may appear darker in color than usual due to the natural color of Thnot sugar Mixing bowl 2-3 very ripe bananas...
A Cambodian dessert similar to Japanese Mochi, Nom Bunch Januk is made with mung bean filling and glutinous rice flour, served with coconut cream and Thnot Sugar sauce, and topped with sesame seed topping. Nom Bunch Janurk Steamer 14 ounces Split Mung Bean with husk on1...
Pink pomelo carefully peeled and served with chef Channy's family topping recipe. Aromatic, savory, sweet, and sour with a nutty texture. This refreshing and unique salad is a must-try while pomelo is in season. Pomelo Salad Ngom Kroach Tlong - Savory and citrusy flavor with nutty texture...
A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Kroeung, sweet chili powder and coconut cream. Amok Amok - Baked to perfection in a banana leaf bowl; garnished with coconut cream, fragrance fresh kaffir lime leaves and...
A hearty soup to welcome the fall season while fresh corn are still available. It is naturally sweet and creamy with deep warmth from white Kampot peppercorns. Corn Chowder 6 quart pot Main Ingredients8 ears sweet fresh yellow corn5 strips thick sliced low salt bacon (cut into 1"...
Beet Soup Hearty and healthy beet soup with Cambodian flare Hand blender6 quart pot Main Ingredients1 tbsp olive oil1 medium onion (medium chopped)4 clove garlic (minced)1 tsp Angkor White Kampot Pepper (fine ground)1/2 tsp sea salt2 pounds beets 1 pound Japanese yam 4 cups chicken broth1...
Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. The mung beans are like tiny roasted coffee beans burst with flavor in every byte. Mango Rice Cambodian style Mango Rice with roasted mung beans for that special texture and flavor. Steamer, pure white...
This is a very popular Cambodian dipping sauce; creamy and complex flavor will have you coming back for more! You can eat it with rice or like finger food; dipping an assortment of vegetables into the sauce. Prahok Ktis ប្រហុកខ្ទិះ Minced pork sautéed in lemongrass paste,...
With a thick consistency and deep, rich flavor, it's no wonder this soup is known as Cambodian Gumbo! Somlaw Kawko Somlaw Kawko - A hearty and thick soup with roasted rice and variety of vegetables and your choice of protein 2 tbsp Olive oil2 tbsp Prahok*2...
Pearl (pin) noodle stir-frys are a great Cambodian comfort food and are also common among street food vendors. Pan Fried Pearl Noodles Lote Cha - Pan fried pearl noodles with bean sprouts and green onions 2 packages (15oz each) pearl noodles (AKA rice pin noodles)3...
You won't find this must have street food in mainstream restaurants ...
Have some avocado in your stash? They don’t last long, here is a quick and delicious way to enjoy them with Cambodian peppercorn sauce (Tuk Meric). Avocado Toast with Tuk Meric Avocado Toast - Simple and delicious sandwich with Cambodian peppercorn sauce (Tuk Meric) 8 slices bread (Toasted)2 avocados...
A cold soup with seasonal summer vegetables, herbs, smoked salmon and sliced hard boiled eggs. Drenched in a savory and sour broth of tamarind and fresh lemon juice. The Cambodian version of Gazpacho! Chrouk Krow Chnang Chrouk Krow Chanang - Ingredients for making Cambodian Gazpacho: summer veggies,...
The perfect pairing for your favorite steak, the spicy and complex flavor combination of prahok with fresh herbs, spices, crunchy eggplant and a touch of natural acidity from tamarind and lime juice. The most memorable steak sauce! Steak with Tuk Prahok Tuk Prahok - Spicy and complex...
An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized Thnot sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that...
Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family. Steak on a Stick Saich Ko Chrawkak - Absolutely the most favorite Cambodian appetizer 20 10” bamboo skewers6.5 ounces Angkor Kroeung Prawlak4 tbsp Avocado Oil2½ pounds Tri tip steak (slice...
Check out this quick and easy recipe for Chean Choun, topped with a sweet and sour hot relish of roasted ginger, garlic, shallots, and salted soybeans. "This dish has the word Mom written all over it. I think of her every step of...
Spicy, tangy and savory soy sauce goes well with almost any dish, or just with hard boiled eggs. Adds excitement to the good but boring Costco Roasted Chicken ;) Spicy Soy Sauce Soy sauce with Chrouk Metae, shallots, garlic and Thnot Sugar 2 tbsp Angkor Chrouk Metae1 clove...
Green mango and shrimp tossed with Chrouk Metae and Thai basil; a mouthwatering salad for a hot summer day. Green Mango Salad Ngom Swai - Grated green mango and shrimp tossed with Chrouk Metae and Thai basil. 1 Tablespoon Angkor Chrouk Metae1½ teaspoons fish sauce1 Tablespoon Angkor Thnot...
Pan fried rice noodles a perfect way to enjoy with Chrouk Metae (Cambodian Hot Sauce) Cambodian Chow Fun (Cha Me Kataing) Cha Me Kataing - Pan fried rice noodles with Chrouk Metae ******* For the Topping *******3/4 pound flap steak (sliced ¼" thick)3/4 tsp sea salt1/2 tsp...
