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Satisfying appetizer rolled in rice paper with shrimp, rice vermicelli, with assorted vegetables, sprouts and herbs. Served with authentic Cambodian tamarind sauce. Spring Rolls with Tamarind Dipping Sauce Nhaim Chaow - Cambodian Spring Rolls with shrimp and fresh crispy veggies 12 squares fine rice vermicelli1 teaspoon olive...
Tender, succulent braised short ribs are are always a treat and this recipe will have you craving for more. The tamarind combined with galangal root pairs perfectly with beef and vegetables delivers a tasty and hearty experience you won't forget. Tamarind Braised Short Ribs Kaw Ko -...
Clams sautéed in a natural, rich and velvety tamarind sauce with roasted garlic. Tamarind Clams Cha Lears Tuk Umpearl Tum - Manila clams sautéed in savory tamarind sauce with garlic and Thai basil 2 tbsp Angkor Tamarind Sauce1 tablespoon cooking oil½ bulb garlic (minced)1 pound Manila clams1...
A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Likely influenced by French cuisine during the French colonial days. Steak and Salad Lok Lak - Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of...
Also known as Lemongrass Chicken Stir-fry, is not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will make your curious taste buds dance. Cha Kroeung Sach Moan (Lemongrass Chicken Stir-Fry) Cha Kroeung Sach Moan - Bold with umami, savory with undertones of sourness and...
Not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will make your curious taste buds dance. Cha Kroeung Sach Moan (Lemongrass Chicken Stir-Fry) Cha Kroeung Sach Moan - Bold with umami, savory with undertones of sourness and tossed with fresh vegetables, this dish guarantees...
A popular vegan dish at Angkor Chef. Stir-fry using Cambodian traditional lemongrass paste (Kroeung) Lemongrass Tofu Stir-Fry Cha Kroeung Tofu - A vegan dish with traditional Cambodian lemongrass paste A large wok 2 pounds extra firm tofu1 tablespoon soy sauce1 tablespoon vegan fish...
Similar to Cambodian Somlaw M'Chu Ktis this popular Thai soup is easy to make using Angkor Lemongrass Paste (Kroeung) Tom Kah soup with cilantro, button mushrooms and Fresno chili Tom Kha Tom Kah soup with cilantro, button mushrooms and Fresno chili 2 tbsp cooking oil 1 tbsp Angkor California Chili Powder3.5...
Creamy and savory with a hint of spiciness from White Kampot pepper. Traditionally served with BBQ corn on the cob, this sauce works well in fusion dishes such as pasta, or other dishes calling for white sauce. Yield: 1½ cups Cambodian White Sauce Teuk Ktis Doung for...
Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with grilled meats. Green Mango Salsa Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with any grilled meat 2 each green mangoes1 clove shallot (thinly...
This pumpkin soup has smooth and nutty flavor and texture with a hint of spiciness. It’s a hearty soup loaded with healthy ingredients. Perfect for your family and your health. Prepared with Cambodian flare, the recipe uses coconut cream instead of dairy cream. * Kabocha Pumpkin...
Sweet and sour sliced or shredded vegetables can be quickly prepared as a side dish to enjoy with may grilled or BBQ meats. * Fresh Pickled Vegetables Chrouk Bunlai, Freshly pickled vegetables are a quick and easy side dish to accompany grilled or BBQ meats. ...
Nutritious, fragrant and naturally sweet luffa gourd brings new flavor and texture to your stir-fry. Stir-Fried Luffa Gourd (Cha Roroang) Cha Roroang - Fragrant and sweet luffa gourd sauteed with pork and eggs 4 luffa gourd (about 2 pounds)2 tbsp avocado oil1/2 bulb garlic (minced)1/2...
This is a favorite dessert for Cambodians in the Fall season. Kids can't get enough of the tapioca pearls in this healthy treat! In less than 30 minutes, you can have this warm, creamy & nutty dessert ready! * Pumpkin Tapioca Dessert Bawbaw Ktis Lapov - pumpkin in...
Cambodian's love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root. Enjoy hot, warm or cold for a yummy treat! * Taro Tapioca Dessert Bawbaw Ktis Trav - Taro in creamy and sweet coconut sauce 1/4 cup small...
Pandan is the “green vanilla” of Southeast Asian desserts! You can experience this exotic flavor by substituting ¼ teaspoon of vanilla with 2 tablespoons pandan extract for your next pound cake. Pandan Leaf Extract How to make and store your own fresh pandan extract 1.5 ounces fresh pandan...
Favorite flavors unite in this wonderful asian fusion pizza; better make 2 ;) Lemongrass Chicken Pizza Fresh and delicious pizza topped with lemongrass chicken, onion, jalapeno & tomato 1/2 batch Lemongrass Chicken Topping2 tbsp Angkor Thnot sugar*1 1/2 cups warm water 100ºF-110ºF 2 1/4 tsp dry yeast1...
Small pieces of chicken marinated with lemongrass paste perfect as a pizza topping or for taco filling; a little on the salty side similar to bacon. Lemongrass Chicken Topping Lemongrass chicken for pizza topping or taco topping 3.5 ounces Angkor Lemongrass Paste3 tbsp avocado oil2 tbsp...
A terrific savory appetizer or serve with feta for a light lunch. Serve at room temperature or cold. Grilled Eggplant Salad Grilled eggplant with tomatoes, green onion, parsley and Tuk Meric 1 each medium eggplant (cut in half lengthwise)1 each tomato (diced and drained)1 each green onion (chopped)1...
Creamy Cambodian corn casserole prepared with coconut sauce. This vegan dish will be the conversation of your Thanksgiving dinner, not politics :). Happy Thanksgiving!!! Corn Casserole Delicious and healthy side dish for your next family gathering 8 quart pot13x9x2 baking dishfood processor 2 tbsp Olive Oil2 bulbs...
