Spring Rolls with Tamarind Sauce
Satisfying appetizer rolled in rice paper with shrimp, rice vermicelli, with assorted vegetables, sprouts and herbs. Served with authentic Cambodian […]
Recipe
Tamarind Braised Short Ribs
Tender, succulent braised short ribs are are always a treat and this recipe will have you craving for more. The
Tamarind Clams
Clams sautéed in a natural, rich and velvety tamarind sauce with roasted garlic.
Steak and Salad
A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish.
Cha Kroeung Sach Moan
Also known as Lemongrass Chicken Stir-fry, is not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will
Lemongrass Chicken Stir-Fry
Not your typical stir-fry, one byte of this mouthwatering iconic Khmer dish will make your curious taste buds dance.
Lemongrass Tofu Stir-fry
A popular vegan dish at Angkor Chef. Stir-fry using Cambodian traditional lemongrass paste (Kroeung)
Tom Kha Soup
Similar to Cambodian Somlaw M’Chu Ktis this popular Thai soup is easy to make using Angkor Lemongrass Paste (Kroeung) Tom Kah soup
Cambodian White Sauce
Creamy and savory with a hint of spiciness from White Kampot pepper. Traditionally served with BBQ corn on the cob,
Green Mango Salsa
Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with grilled meats.
Kabocha Pumpkin Soup
This pumpkin soup has smooth and nutty flavor and texture with a hint of spiciness. It’s a hearty soup loaded
Freshly Pickled Vegetables
Sweet and sour sliced or shredded vegetables can be quickly prepared as a side dish to enjoy with may grilled
Luffa Gourd Stir Fry
Nutritious, fragrant and naturally sweet luffa gourd brings new flavor and texture to your stir-fry.
Pumpkin Tapioca Dessert
This is a favorite dessert for Cambodians in the Fall season. Kids can’t get enough of the tapioca pearls in
Taro Tapioca Dessert
Cambodian’s love taro desserts, this recipe combines the textures of smooth coconut cream and tapioca with soft cooked taro root.
Authentic Cambodian, How To, Recipe
Pandan Extract
Pandan is the “green vanilla” of Southeast Asian desserts! You can experience this exotic flavor by substituting ¼ teaspoon of
Lemongrass Chicken Pizza
Favorite flavors unite in this wonderful asian fusion pizza; better make 2 😉
Cambodian Fusion, How To, Recipe
Lemongrass Chicken Topping
Small pieces of chicken marinated with lemongrass paste perfect as a pizza topping or for taco filling; a little on
Grilled Eggplant Salad
A terrific savory appetizer or serve with feta for a light lunch. Serve at room temperature or cold.
Corn Casserole
Creamy Cambodian corn casserole prepared with coconut sauce. This vegan dish will be the conversation of your Thanksgiving dinner, not