health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/kentlaux/public_html/angkorchef.com/wp-includes/functions.php on line 6131
Somlaw Machu Ktis Manaws: Healthy and creamy with natural sweet and sour from pineapple, it's no wonder that this curry is comfort food. Despite its beautiful deep red color, this popular Cambodian curry is not spicy. Pineapple Curry Somlaw Machu Ktis Manaws - Healthy and creamy with natural...
Tender roasted eggplant topped with sautéed ground pork in tamarind sauce Roasted Eggplant (Cha Trob) Cha Trob - Roasted eggplant topped with sautéed ground pork in tamarind sauce 4 to 5 long Asian eggplants 2 tbsp avocado oil½ bulbs garlic (minced)1 bulb shallot (sliced)½ pound ground pork1...
Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes. Pepper Meatballs Peppery and tender meatballs, no sauce or gravy needed! 1/2 cup Panko1 egg3 Tablespoons Angkor Tuk Meric2 Tablespoons green onion (mince white and pale green parts)1 pound ground beef (85/15) Preheat...
This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup's base is prahok and lemongrass (kroeung) with just the right amount of sourness. Somlaw Machu Kroeung Beef with loads of water spinach in a sour...
A classic baked macaroni and cheese with a golden crust and just a bit of spice. Chrouk Metae Macaroni & Cheese Classic baked macaroni and cheese spiced up with Chrouk Metae 1/2 pound macaroni2 cups milk2 Tablespoons cornstarch2 Tablespoons Angkor Chrouk Metae1/2 pound cheese (combination of sharp cheddar...
Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak. Cambodian BBQ Beef All in one flavorful BBQ Beef with Cambodian marinade 6.5 ounces Angkor Kroeung Prawlak2 tbsp avocado oil2.5 poundes skirt steak (1/3 slices) Marinate - Mix oil and Kroeung Prawlak...
Fresh spring salad with Tuk Meric dressing Tuk Meric Salad Mixed greens with black berries & Tuk Meric dressing 1 tbsp Angkor Tuk Meric1.5 tbsp lemon juice (fresh squeezed)1/2 tsp Angkor Thnot sugar*1/2 tbsp olive oil1/2 pound spring mix1/4 cup onion (sliced)1/2 cup walnut 1 cup cherry tomato Prepare...
A refreshingly spicy and exotic twist on classic kettle corn! Cambodian Curry Kettle Corn Cambodian Curry Kettle Corn - A spicy and exotic twist on classic kettle corn! 2 Tablespoons oil1/4 cup popcorn2 Tablespoons Angkor Thnot sugar*1 1/2 teaspoons Angkor Cambodian Curry Powder1/2 teaspoon fine sea salt Prepare seasoning...
An easy, festive and lightly spicy spread - great with crackers or veggies for parties with friends and family Spicy Cheese Spread Festive and spicy spread; great with crackers for parties with friends and family 8 ounces cream cheese1.5 tbsp Angkor Chrouk Metae1/4 cup craisins (chopped)1 tbsp...
Perfectly grilled shrimp tossed with tamarind sauce and greens. Tamarind Shrimp Salad Perfectly grilled shrimp tossed with tamarind sauce and spinach 1 pound large shrimp (U-15) (deveined and shelled)1 tbsp avocado oil4 ounce Angkor Tamarind Sauce1/2 pound baby spinach1/8 yellow onion (thinly sliced)10 ounces grape tomatos Marinate Shrimp...
Rich, flavorful curry in coconut cream with onions, potatoes, carrots, bamboo shoots, string beans and wonderful lemongrass paste (kroeung). Cambodian Curry Kary Sach Moun - Mild curry flavor in coconut cream with onions, potatoes, carrots, bamboo shoots and string beans. 2 cups Avocado oil (to deep fry potatoes)2...
Cambodian take on classic brandy-cream sauce with the rare, fruity and floral red Kampot pepper. Red Kampot Pepper Steak Sauce Fuity and floral 1 Clove Garlic (minced)1 Small Shallot (minced)1/2 T Beef broth4 T Water1/2 T Butter1 t Red Kampot Pepper (cracked)1 ounce Brandy1 T Red Wine3 T...
An American classic with Cambodian flair! Spicy Deviled Eggs Spicy Deviled Eggs - A fresh twist on deviled eggs. 6 hard boiled eggs3 Tablespoons mayonnaise1 or 2 Tablespoons Angkor Chrouk Metae (or to taste)Angkor Cambodian Curry Powder (or paprika) Peel the eggs and slice in half and remove the...
Treat your family to this healthy white fish recipe. No grill needed and cleanup is easy! Broiled Branzino Trey Ang - Slowly broiled branzino to firm texture and delicious flavor 1 tbsp olive oil1 tbsp fish sauce3 branzino (scaled, gutted but leave fins and tail on)Handful fresh thyme Preheat...
Want something light and healthy, without compromising flavor? Try this roasted cauliflower tossed in the warm deep flavor of Cambodian Seven Spice and sprinkled with crunchy roasted garlic and California chili pepper. Roasted Cauliflower Pan roasted cauliflower lightly tossed with Cambodian Seven Spice 2...
Makrut limes have flavor similar to regular limes, but more intense, especially the rind. The juice adds a nice rich flavor for martinis and a little of the rind kicks the flavor up just right! Makrut Lime Martini CamboName - Makrut lime martini 2 tsp simple syrup4 ounces...
This spicy refreshing slaw is perfect served with grilled meats. Spicy Jicama Slaw Chrouk Metae Paikouk - Refreshing tangy shredded jicama with Cambodian hot sauce 2 tbsp Angkor Thnot sugar*4 tbsp Angkor Chrouk Metae2 tsp lemon juice1 tsp sea salt4 tsp vinegar4 tsp fish sauce2 cloves garlic (minced)6...
Turns out that Caprese salads work exceptionally well with Tuk Meric, the tangy and peppery sauce used throughout Cambodia. Mediterranean Cambodian fusion is a thing! Caprese Salad with Tuk Meric Caprese Salad with a Cambodian twist! 8 ounces fresh mozzarella (drained)8 ounces grape tomatoes (rainsed and pad...
intro text goes here Lemongrass Pork Belly Sack Chrouk Prawlak Kroeung - Golden and crispy pork belly, marinated overnight and slow roasted making the inside succulent and juicy. Served with fresh pickled veggies. 6.5 ounces Angkor Lemongrass Paste1 T Fresh Makrut lime leaves1 T Sea Salt3 T...
The go-to dish for those who love lemongrass. This flavorful chicken is wonderful with fresh chilled pickled veggies and steamed rice. Simple and delicious, perfect for summer time outdoor grilling or warming up your kitchen with winter time broiling. Grilled Lemongrass Chicken Ang Sach...
