Cambodian Chow Fun

Cambodian Chow Fun

Pan fried rice noodles a perfect way to enjoy with Chrouk Metae (Cambodian Hot Sauce)

Roasted Eggplant with Tamarind

Roasted Eggplant with Tamarind

Tender roasted eggplant topped with sautéed ground pork in tamarind sauce

Pepper Meatballs

Pepper Meatballs

Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes.

Spicy Macaroni & Cheese

Spicy Macaroni & Cheese

A classic baked macaroni and cheese with a golden crust and just a bit of spice.

Cambodian BBQ Beef

Cambodian BBQ Beef

Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak. 

Spring Salad

Spring Salad

Fresh spring salad with Tuk Meric dressing

Cambodian Curry Kettle Corn

Cambodian Curry Kettle Corn

A refreshingly spicy and exotic twist on classic kettle corn!

Spicy Cheese Spread

Spicy Cheese Spread

An easy, festive and lightly spicy spread – great with crackers or veggies for parties with friends and family

Tamarind Shrimp Salad

Tamarind Shrimp Salad

Perfectly grilled shrimp tossed with tamarind sauce and greens.

Pineapple Curry

Pineapple Curry

Somlaw Machu Ktis Manaws: Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that this curry is comfort food. Despite its beautiful deep red color, this popular curry is not spicy.

Lemongrass Sour Soup

Lemongrass Sour Soup

This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of tamarind for natural sourness.

Cambodian Curry

Cambodian Curry

Rich, flavorful curry in coconut cream with onions, potatoes, carrots, bamboo shoots, string beans and wonderful lemongrass paste (kroeung).

Red Kampot Pepper Brandy-Cream Sauce

Red Kampot Pepper Brandy-Cream Sauce

Cambodian take on classic brandy-cream sauce with the rare, fruity and floral red Kampot pepper.

Spicy Deviled Eggs

Spicy Deviled Eggs

An American classic with Cambodian flair!

Broiled Branzino

Broiled Branzino

Treat your family to this healthy white fish recipe. No grill needed and cleanup is easy!

Roasted Cauliflower

Roasted Cauliflower

Want something light and healthy, without compromising flavor? Try this roasted cauliflower tossed in the warm deep flavor of Cambodian Seven Spice and sprinkled with crunchy roasted garlic and California chili pepper. Memory Lane This dish is inspired by one of my mother’s beef jerky 

Makrut Lime Martini

Makrut Lime Martini

Makrut limes have flavor similar to regular limes, but more intense, especially the rind. The juice adds a nice rich flavor for martinis and a little of the rind kicks the flavor up just right!

Spicy Jicama Slaw

Spicy Jicama Slaw

This spicy refreshing slaw is perfect served with grilled meats. Memory Lane Every time I come across fresh jicama, my mind flashes back to a moist, cold, rainy day in Cambodia; our house was filled with the aroma of pan fried fish and fresh Chrouk 

Caprese Cambodian Style

Caprese Cambodian Style

Turns out that Caprese salads work exceptionally well with Tuk Meric, the tangy and peppery sauce used throughout Cambodia. Mediterranean Cambodian fusion is a thing!