Pineapple Curry
Somlaw Machu Ktis Manaws: Healthy and creamy with natural sweet and sour from pineapple, it’s no wonder that this curry is comfort food. Despite its beautiful deep red color, this popular Cambodian curry is not spicy.
Roasted Eggplant with Tamarind
Tender roasted eggplant topped with sautéed ground pork in tamarind sauce
Pepper Meatballs
Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes.
Somlaw Machu Kroeung
This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is prahok and lemongrass (kroeung) with just the right amount of sourness.
Spicy Macaroni & Cheese
A classic baked macaroni and cheese with a golden crust and just a bit of spice.
Cambodian BBQ Beef
Experience authentic Cambodian street food in 3-steps with all-in-one Angkor Kroeung Prawlak and some skirt steak.
Spring Salad
Fresh spring salad with Tuk Meric dressing
Cambodian Curry Kettle Corn
A refreshingly spicy and exotic twist on classic kettle corn!
Spicy Cheese Spread
An easy, festive and lightly spicy spread – great with crackers or veggies for parties with friends and family
Tamarind Shrimp Salad
Perfectly grilled shrimp tossed with tamarind sauce and greens.
Red Kampot Pepper Brandy-Cream Sauce
Cambodian take on classic brandy-cream sauce with the rare, fruity and floral red Kampot pepper.
Spicy Deviled Eggs
An American classic with Cambodian flair!
Broiled Branzino
Treat your family to this healthy white fish recipe. No grill needed and cleanup is easy!
Roasted Cauliflower
Want something light and healthy, without compromising flavor? Try this roasted cauliflower tossed in the warm deep flavor of Cambodian Seven Spice and sprinkled with crunchy roasted garlic and California chili pepper. Memory Lane This dish is inspired by one of my mother’s beef jerky recipes (Saich Ko Ngeart), which is prepared with a combination […]
Makrut Lime Martini
Makrut limes have flavor similar to regular limes, but more intense, especially the rind. The juice adds a nice rich flavor for martinis and a little of the rind kicks the flavor up just right!
Spicy Jicama Slaw
This spicy refreshing slaw is perfect served with grilled meats. Memory Lane Every time I come across fresh jicama, my mind flashes back to a moist, cold, rainy day in Cambodia; our house was filled with the aroma of pan fried fish and fresh Chrouk Metae with jicama. It was monsoon season, so fish were […]
Caprese Cambodian Style
Turns out that Caprese salads work exceptionally well with Tuk Meric, the tangy and peppery sauce used throughout Cambodia. Mediterranean Cambodian fusion is a thing!
Lemongrass Pork Belly (Kaw Sach Chrouk)
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Grilled Lemongrass Chicken
The go-to dish for those who love lemongrass. This flavorful chicken is wonderful with fresh chilled pickled veggies and steamed rice. Simple and delicious, perfect for summer time outdoor grilling or warming up your kitchen with winter time broiling.
Spring Rolls with Tamarind Sauce
Satisfying appetizer rolled in rice paper with shrimp, rice vermicelli, with assorted vegetables, sprouts and herbs. Served with authentic Cambodian tamarind sauce.