Lemongrass Pork Belly (Kaw Sach Chrouk)
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- Marinate meat – Mix all ingredients in large bowl. Add pork belly, mix well and marinate for at least 4 hours (best overnight).
- Cooking – Place the pork skin side up on baking sheet and roast at 200ºF for 8 hours. Let cool, remove and discard skin.
- Brown meat – Preheat oven to 450°, place baking dish in oven while the oven is warming up. Once oven has reached 450°, switch oven to broil keeping the same temperature. Place meat on the hot baking dish with fat side up and broil for 3-5 minutes
Make ahead: After removing the skin, store the meat in the frig for up to 5 days. Reheat by following steps to brown the meat. *Substitute oyster sauce with soy sauce