January 6, 2020

Caprese Cambodian Style

Turns out that Caprese salads work exceptionally well with Tuk Meric, the tangy and peppery sauce used throughout Cambodia. Mediterranean Cambodian fusion is a thing!

Caprese Salad with a Cambodian twist!

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Prep Time: 3

Cook Time: 0

Total Time: 3

Course: Side Dish

Cuisine: Cambodian Fusion

Keyword: Salad, Side Dish, Tuk Meric

Servings:

Calories: 152kcal

Author: Channy Laux

Ingredients

8 ounces fresh mozzarella balls drained
8 ounces grape tomatoes rainsed and pad dried
8 leaves basil leaves cut into strips
3 tbsp Angkor Food Tuk Meric

Instructions

In a large bowl, place 1/2 of the ingredients in the following order: tomatoes, cheese, basil, then drizzle half of Tuk Meric. Repeat for the rest of the ingredients.