Caprese Cambodian Style

Posted byChef ChannyPosted inCambodian Fusion, Recipe, Side DishTags:, ,

Turns out that Caprese salads work exceptionally well with Tuk Meric, the tangy and peppery sauce used throughout Cambodia. Mediterranean Cambodian fusion is a thing!

Caprese Salad with a Cambodian twist!
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Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Course: Side Dish
Cuisine: Cambodian Fusion
Keyword: Salad, Side Dish, Tuk Meric
Servings: 4
Calories: 152kcal
Author: Chef Channy

Ingredients

  • 8 ounces fresh mozzarella balls drained
  • 8 ounces grape tomatoes rainsed and pad dried
  • 8 leaves basil leaves cut into strips
  • 3 tbsp Angkor Food Tuk Meric

Instructions

  • In a large bowl, place 1/2 of the ingredients in the following order: tomatoes, cheese, basil, then drizzle half of Tuk Meric. Repeat for the rest of the ingredients.

Nutrition Facts

Calories: 152kcal | Carbohydrates: 2g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 43mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 8mg | Calcium: 208mg | Iron: 1mg

Notes

 
Angkor Food Tuk Meric
Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!

Published by Chef Channy

Chef Channy is a survivor of the Khmer Rouge genocide in Cambodia. Chef was formally trained as an engineer and worked in Aerospace industry building jet fighters, and in Biotech industry building instruments that assist oncologist diagnoses and treats cancer patients. Additionally, Chef published her award winning memoir ShortHairDetention.com; and created a non-profit organization to support educators with teaching about Cambodian Genocide: CambodianGenocideResourceCenter.org. Currently, Chef spends most of her time perfecting Cambodian recipes for her food manufacturing company AngkorFood.com and cooking at her restaurant AngkorChef.com in downtown San Jose.

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