Explore Cambodian culture through our food
Want something light and healthy, without compromising flavor? Try this roasted cauliflower tossed in the warm deep flavor of Cambodian Seven Spice and sprinkled with crunchy roasted garlic and California chili pepper. Memory Lane This dish is inspired by one of my mother’s beef jerky …
Pan roasted Brussels sprouts lightly marinated with Angkor Lemongrass paste and balsamic vinegar. A perfect side dish for your holiday meals.
Sweet and sour sliced or shredded vegetables can be quickly prepared as a side dish to enjoy with may grilled or BBQ meats.