Our Cambodian Chrouk Metae is a robust and well-balanced chili paste with authentic flavor that is both versatile for cooking and made with healthy ingredients. Keep reading to learn more about Angkor Chrouk Metae’s delicious taste, uses, and benefits....
Want something light and healthy, without compromising flavor? Try this roasted cauliflower tossed in the warm deep flavor of Cambodian Seven Spice and sprinkled with crunchy roasted garlic and California chili pepper. Roasted Cauliflower Pan roasted cauliflower lightly tossed with Cambodian Seven Spice 2...
This spicy refreshing slaw is perfect served with grilled meats. Spicy Jicama Slaw Chrouk Metae Paikouk - Refreshing tangy shredded jicama with Cambodian hot sauce 2 tbsp Angkor Thnot sugar*4 tbsp Angkor Chrouk Metae2 tsp lemon juice1 tsp sea salt4 tsp vinegar4 tsp fish sauce2 cloves garlic (minced)6...
A popular vegan dish at Angkor Chef. Stir-fry using Cambodian traditional lemongrass paste (Kroeung) Lemongrass Tofu Stir-Fry Cha Kroeung Tofu - A vegan dish with traditional Cambodian lemongrass paste A large wok 2 pounds extra firm tofu1 tablespoon soy sauce1 tablespoon vegan fish...
Creamy and savory with a hint of spiciness from White Kampot pepper. Traditionally served with BBQ corn on the cob, this sauce works well in fusion dishes such as pasta, or other dishes calling for white sauce. Yield: 1½ cups Cambodian White Sauce Teuk Ktis Doung for...
Sweet and sour sliced or shredded vegetables can be quickly prepared as a side dish to enjoy with may grilled or BBQ meats. * Fresh Pickled Vegetables Chrouk Bunlai, Freshly pickled vegetables are a quick and easy side dish to accompany grilled or BBQ meats. ...
Creamy Cambodian corn casserole prepared with coconut sauce. This vegan dish will be the conversation of your Thanksgiving dinner, not politics :). Happy Thanksgiving!!! Corn Casserole Delicious and healthy side dish for your next family gathering 8 quart pot13x9x2 baking dishfood processor 2 tbsp Olive Oil2 bulbs...
