Kampot Province in Cambodia offers perfect conditions for growing pepper. The flavor of Kampot pepper is enhanced by the quartz content of the soil in the foothills of the Elephant Mountains and is organically grown and harvested by hand. The crispness of the corns and the intense explosion of fresh pepper flavor on the palateContinue reading “Salted Kampot Pepper”
Tag Archives: kampotpepper
Serving Up Some Lok Lak ToGo
Plating Lok Lak for a togo order at Angkor Chef! Pineapple Chicken Curry is in the top-left and Lemongrass Chicken Stir-Fri in the lower-left.
Corn Chowder
A hearty soup to welcome the fall season while fresh corn are still available. It is naturally sweet and creamy with deep warmth from white Kampot peppercorns.
Beet Soup
Kampot Pepper from Cambodia
Kampot Pepper is the premium pepper cultivated for centuries in Cambodia’s Kampot province. It became known as one of the best peppers in the world, after gaining recognition in Europe during French colonization in the 1800s. More recently, it became the first Cambodian product to gain Protected Geographical Indication (PGI) from the European Union. GrownContinue reading “Kampot Pepper from Cambodia”
Cambodian grilled corn (Poat Ang)
You won’t find this must have street food in mainstream restaurants … at least not yet. Perfect for celebrating summer and backyard grilling, you might call it Cambodian Elote!
Braised Pork Belly (Kaw Sach Chrouk)
An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized Thnot sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that Khmer moms reward their children for a job well done.
Red Kampot Pepper Brandy-Cream Sauce
Cambodian take on classic brandy-cream sauce with the rare, fruity and floral red Kampot pepper.
Steak and Salad
A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Likely influenced by French cuisine during the French colonial days.
Cambodian White Sauce
Creamy and savory with a hint of spiciness from White Kampot pepper. Traditionally served with BBQ corn on the cob, this sauce works well in fusion dishes such as pasta, or other dishes calling for white sauce. Yield: 1½ cups
Kabocha Pumpkin Soup
This pumpkin soup has smooth and nutty flavor and texture with a hint of spiciness. It’s a hearty soup loaded with healthy ingredients. Perfect for your family and your health. Prepared with Cambodian flare, the recipe uses coconut cream instead of dairy cream.
Luffa Gourd Stir Fry
Nutritious, fragrant and naturally sweet luffa gourd brings new flavor and texture to your stir-fry.
Corn Casserole
Creamy Cambodian corn casserole prepared with coconut sauce. This vegan dish will be the conversation of your Thanksgiving dinner, not politics :). Happy Thanksgiving!!!