A hearty soup to welcome the fall season while fresh corn are still available. It is naturally sweet and creamy with deep warmth from white Kampot peppercorns. Corn Chowder 6 quart pot Main Ingredients8 ears sweet fresh yellow corn5 strips thick sliced low salt bacon (cut into 1"...
Join chef Channy for a culinary journey to Cambodia to learn how to cook fish fearlessly and how to use common Cambodian condiments and pantry staples, like makrut lime leaf powder, palm sugar and lemongrass paste. You can cook along with Chef Channy or just watch...
Small pieces of chicken marinated with lemongrass paste perfect as a pizza topping or for taco filling; a little on the salty side similar to bacon. Lemongrass Chicken Topping Lemongrass chicken for pizza topping or taco topping 3.5 ounces Angkor Lemongrass Paste3 tbsp avocado oil2 tbsp...
Pandan is the “green vanilla” of Southeast Asian desserts! You can experience this exotic flavor by substituting ¼ teaspoon of vanilla with 2 tablespoons pandan extract for your next pound cake. Pandan Leaf Extract How to make and store your own fresh pandan extract 1.5 ounces fresh pandan...
