Small pieces of chicken marinated with lemongrass paste perfect as a pizza topping or for taco filling; a little on the salty side similar to bacon.

Lemongrass chicken for pizza topping or taco topping

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Prep Time: 15

Cook Time: 15

Author: Chef Channy

Ingredients

3.5 ounces Angkor Lemongrass Paste
3 tbsp avocado oil
2 tbsp Chicken liquid concentrated flavor based (Knorr) or 4 tsp of chicken flavor powder
1 tbsp Fresh Makrut lime leaves * minced
1 tbsp Angkor Thnot sugar*
2 pounds chicken leg meat 1/2" pieces

Instructions

Prepare Marinade – Mix all the ingredients well (except chicken).
Marinate Chicken – Add chicken, mix well and let marinate for at least an hour.
Cook – Cook the chicken In a large skillet over medium heat until all the juice from the meat are dehydrated. For taco filling, continue cooking until the meat is brown.

Notes

Check out our Lemongrass Chicken Pizza

* Substitutions:

Substitute with 1/2 teaspoon of Angkor Makrut Lime Leaf Flakes
Substitute Thnot Sugar with granulated sugar

Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!

Published by Chef Channy

Chef Channy is a survivor of the Khmer Rouge genocide in Cambodia. Chef was formally trained as an engineer and worked in Aerospace industry building jet fighters, and in Biotech industry building instruments that assist oncologist diagnoses and treats cancer patients. Additionally, Chef published her award winning memoir ShortHairDetention.com; and created a non-profit organization to support educators with teaching about Cambodian Genocide: CambodianGenocideResourceCenter.org. Currently, Chef spends most of her time perfecting Cambodian recipes for her food manufacturing company AngkorFood.com and cooking at her restaurant AngkorChef.com in downtown San Jose. View more posts

Lemongrass Chicken Topping

Ingredients

Instructions

Notes

Published by Chef Channy

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