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Harvested when the pepper berries are fully mature, red Kampot pepper delivers a complex and flavorful taste that combines gentle sweetness with spicy undertones of black pepper. Its unique taste, less spicy than black pepper, offers sweet notes of red fruit, prunes, dates and honey. Freshly...
Cambodian take on classic brandy-cream sauce with the rare, fruity and floral red Kampot pepper. Red Kampot Pepper Steak Sauce Fuity and floral 1 Clove Garlic (minced)1 Small Shallot (minced)1/2 T Beef broth4 T Water1/2 T Butter1 t Red Kampot Pepper (cracked)1 ounce Brandy1 T Red Wine3 T...