Tender, succulent braised short ribs are are always a treat and this recipe will have you craving for more. The tamarind combined with galangal root pairs perfectly with beef and vegetables delivers a tasty and hearty experience you won't forget. Tamarind Braised Short Ribs Kaw Ko -...
Satisfying appetizer rolled in rice paper with shrimp, rice vermicelli, with assorted vegetables, sprouts and herbs. Served with authentic Cambodian tamarind sauce. Spring Rolls with Tamarind Dipping Sauce Nhaim Chaow - Cambodian Spring Rolls with shrimp and fresh crispy veggies 12 squares fine rice vermicelli1 teaspoon olive...
Clams sautéed in a natural, rich and velvety tamarind sauce with roasted garlic. Tamarind Clams Cha Lears Tuk Umpearl Tum - Manila clams sautéed in savory tamarind sauce with garlic and Thai basil 2 tbsp Angkor Tamarind Sauce1 tablespoon cooking oil½ bulb garlic (minced)1 pound Manila clams1...
Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family. Steak on a Stick Saich Ko Chrawkak - Absolutely the most favorite Cambodian appetizer 20 10” bamboo skewers6.5 ounces Angkor Kroeung Prawlak4 tbsp Avocado Oil2½ pounds Tri tip steak (slice...
The go-to dish for those who love lemongrass. This flavorful chicken is wonderful with fresh chilled pickled veggies and steamed rice. Simple and delicious, perfect for summer time outdoor grilling or warming up your kitchen with winter time broiling. Grilled Lemongrass Chicken Ang Sach...
Somlaw Machu Ktis Manaws: Healthy and creamy with natural sweet and sour from pineapple, it's no wonder that this curry is comfort food. Despite its beautiful deep red color, this popular Cambodian curry is not spicy. Pineapple Curry Somlaw Machu Ktis Manaws - Healthy and creamy with natural...