Explore Cambodian culture through our food
Pink pomelo carefully peeled and served with chef Channy’s family topping recipe. Aromatic, savory, sweet, and sour with a nutty texture. This refreshing and unique salad is a must-try while pomelo is in season.
Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family.
Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes.
An easy, festive and lightly spicy spread – great with crackers or veggies for parties with friends and family
Satisfying appetizer rolled in rice paper with shrimp, rice vermicelli, with assorted vegetables, sprouts and herbs. Served with authentic Cambodian tamarind sauce.
Clams sautéed in a natural, rich and velvety tamarind sauce with roasted garlic.