Skip to content

Angkor Chef

  • Home
  • Reservations
  • Private Events
  • About
  • Cooking With
    • Chrouk Metae
    • Kroeung Prawlak
    • Lemongrass Paste
    • Tamarind Sauce
    • Tuk Meric
    • Spices
      • California Chili Powder
      • Curry Powder
      • Galangal Powder
      • Kampot Pepper
      • Makrut Lime Leaf
      • Seven Spice
    • Thnot Sugar

Category Archives: Appetizer

Pomelo Salad

Pink pomelo carefully peeled and served with chef Channy’s family topping recipe. Aromatic, savory, sweet, and sour with a nutty texture. This refreshing and unique salad is a must-try while pomelo is in season.

Posted byangkorchefJanuary 25, 2022December 12, 2022Posted inAppetizer, Authentic Cambodian, Recipe, saladTags:thnotsugarLeave a comment on Pomelo Salad

Beef on a Stick

Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family. 

Posted byChef ChannyOctober 15, 2019December 12, 2022Posted inAppetizer, Authentic Cambodian, RecipeTags:bbq, beef, jcr, kidfriendly, kroeungprawlak, Southeast Asian Recipes1 Comment on Beef on a Stick

Pepper Meatballs

Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes.

Posted byangkorchefMarch 24, 2020December 12, 2022Posted inAppetizer, Cambodian Fusion, Recipe, Side DishTags:kidfriendly, tukmericLeave a comment on Pepper Meatballs

Spicy Cheese Spread

An easy, festive and lightly spicy spread – great with crackers or veggies for parties with friends and family

Posted byChef ChannyMarch 11, 2020December 12, 2022Posted inAppetizer, Cambodian Fusion, RecipeTags:chroukmetae, kidfriendly, Southeast Asian RecipesLeave a comment on Spicy Cheese Spread

Spring Rolls with Tamarind Sauce

Satisfying appetizer rolled in rice paper with shrimp, rice vermicelli, with assorted vegetables, sprouts and herbs. Served with authentic Cambodian tamarind sauce.

Posted byChef ChannyOctober 31, 2019December 12, 2022Posted inAppetizer, Authentic Cambodian, RecipeTags:jcr, Southeast Asian Recipes, spring rolls, tamarindsauce1 Comment on Spring Rolls with Tamarind Sauce

Tamarind Clams

Clams sautéed in a natural, rich and velvety tamarind sauce with roasted garlic.

Posted byChef ChannyOctober 29, 2019December 12, 2022Posted inAppetizer, Authentic Cambodian, RecipeTags:authentic, clams, jcr, Southeast Asian Recipes, tamarindsauceLeave a comment on Tamarind Clams
Angkor Chef, proudly powered by WordPress.