Peppery & tender meatballs, no sauce or gravy needed! Serve with rice, noodles or mashed potatoes.
![](https://angkorchef.com/wp-content/uploads/2020/03/1-2020-04-10-19.37.13-web.jpg)
Servings: 6
Calories: 240kcal
Ingredients
- 1/2 cup Panko
- 1 egg
- 3 Tablespoons Angkor Tuk Meric
- 2 Tablespoons green onion mince white and pale green parts
- 1 pound ground beef 85/15
Instructions
- Preheat oven to 400 degrees.
- Combine Panko, egg and Tuk Meric in a mixing bowl, then add green onions and ground beef and gently combine using your hands.
- Use a tablespoon to scoop mixture into balls, roll and place on a parchment lined rimmed baking sheet.
- Bake for 10-15 minutes or until just cooked through.
Nutrition Facts
Calories: 240kcal | Carbohydrates: 7g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 448mg | Potassium: 224mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg
Notes
Serve with rice, noodles or mashed potatoes.
![Angkor Tuk Meric](https://angkorchef.com/wp-content/uploads/2020/01/Tuk-Meric-600x600-12.59.22-300x300.jpg)
Cambodian pepper sauce made from organically certified Kampot Peppercorn.
![Angkor Tuk Meric](https://angkorchef.com/wp-content/uploads/2020/01/Tuk-Meric-600x600-12.59.22-300x300.jpg)
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