Spicy Cheese Spread

Posted byChef ChannyPosted inAppetizer, Cambodian Fusion, RecipeTags:, ,

An easy, festive and lightly spicy spread – great with crackers or veggies for parties with friends and family

Festive and spicy spread; great with crackers for parties with friends and family
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Cambodian Fusion
Keyword: Cheese Spread, Chrouk Metae, Hot Sauce
Servings: 10 people
Calories: 87kcal
Author: Chef Channy

Ingredients

  • 8 ounces cream cheese
  • 1.5 tbsp Angkor Chrouk Metae
  • 1/4 cup craisins chopped
  • 1 tbsp parsley chopped

Instructions

  • Transfer cream cheese to a small mixing bowl. Add Chrouk Metae, craisins and parsley and mix thoroughly with fork until Chrouk Metae is fully incorporated.
  • Transfer to serving bowl and serve with your favorite crackers.

Nutrition Facts

Calories: 87kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 73mg | Potassium: 31mg | Fiber: 1g | Sugar: 3g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

Notes

Angkor Chrouk Metae is Cambodian hot sauce made with all natural ingredients.
 
Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!

Published by Chef Channy

Chef Channy is a survivor of the Khmer Rouge genocide in Cambodia. Chef was formally trained as an engineer and worked in Aerospace industry building jet fighters, and in Biotech industry building instruments that assist oncologist diagnoses and treats cancer patients. Additionally, Chef published her award winning memoir ShortHairDetention.com; and created a non-profit organization to support educators with teaching about Cambodian Genocide: CambodianGenocideResourceCenter.org. Currently, Chef spends most of her time perfecting Cambodian recipes for her food manufacturing company AngkorFood.com and cooking at her restaurant AngkorChef.com in downtown San Jose.

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